Hearty North Indian Combos & Homestyle Meals
Real Punjabi comfort food, cooked with heart and that special Angithi tadka. Whether it is our famous Chana Masala or a full Paratha Thali, get the authentic taste of Delhi home-style meals, delivered fresh to your table.
Our Chana Masala is cooked with authentic Punjabi spices and served with fluffy bhaturas or parathas. It's a classic breakfast or lunch dish.
Turn up the heat with our fiery Kolhapuri Dal. This spicy lentil dish is a true delight for anyone who loves a bit of heat in their food.
Our Chana Masala Combo for 201 rupees is a complete and satisfying meal. It comes with spicy chana masala, laccha paratha, naan, and salad.
This is our Tilak Nagar Special Chana Masala. It's a flavourful and spicy chickpea curry, best enjoyed with our hot and fresh breads.
Sardar ji's famous Chana Masala combo for just 201 rupees. A hearty meal that includes our special chana masala with laccha paratha and naan.
Our special Chur Chur Naan thali is a treat for naan lovers. The crispy, flaky naan is served with our signature curries and raita.
Our Mix Paratha Combo is the perfect Punjabi breakfast. For 199 rupees, you get two mix parathas, chana masala, shahi paneer, chaas, and ice cream.
Kadhi Chawal is pure comfort food. Our Punjabi-style Kadhi has a special pyaz ka tadka that makes it extra delicious.
Har marz ki dawa, Rajma Chawal. Our home-style rajma is slow-cooked to perfection and served over steaming hot rice.
Our Matka Veg Biryani is cooked with aromatic spices and fresh vegetables in an earthen pot, which gives it a unique, smoky flavour. It's served with a side of gravy.
About Hearty North Indian Meals & Combos
Unlike standard restaurant meals, my combos are designed for a 'ghar ka khana' experience without the daily kitchen hassle. When you order a Chana Masala or Paratha combo, it is not just a plate; it is my recipe straight from the Tawa, packed carefully so the crunch of the paratha and the heat of the curry reach you exactly as if I served it hot at the shop.
Why choose our North Indian Combos?
When you are craving that perfect comfort meal—like steaming Rajma Chawal or a tangy Kadhi Pakoda—you do not want fancy plating, you want the taste of home. My cooking philosophy is simple: keep it honest, keep it spicy, and keep it affordable.
The 'Angithi' Touch Everything here starts with the tadka. Whether it is our slow-cooked Dal Makhni or the pyaz-ka-tadka in our Kadhi, it is about slow, traditional preparation. We do not believe in cutting corners. If it is a Chana Masala combo, those chickpeas are simmered until they are tender enough to melt, served with hot, fresh breads that actually taste like they came off a tandoor.
Local Favorites from Tilak Nagar Being based in Tilak Nagar, I have served thousands of Delhiites who know what real North Indian food should taste like. My combos—like the popular Rs 199 Paratha Thali or the signature Chana Masala combo—are crafted to provide a full, satisfying meal without breaking the bank. It is the kind of food I feed my own family, and that is the standard I maintain for every single order.
Need it for a party? While these combos are perfect for a solo lunch or a quiet dinner at home, I also handle bulk catering. If you have guests coming over and want the authentic taste of dhabe-wala food without the commercial MSG-loaded recipes, give me a shout. We ensure hygiene, freshness, and that authentic Punjabi punch in every bite.
Angithi Tadka by Madaan
I am Madaan, and for me, cooking is seva. I do not just put food in a box; I make sure it tastes like it came straight from my kitchen. My food is about that honest, Punjabi flavor—simple, spicy, and cooked with a whole lot of heart.
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