Chaap Ki Deewangi: Authentic Soya Chaap in Delhi
From buttery Malai Chaap to our fiery Tawa Keema, explore the obsession that put our kitchen on Delhi's food map.
Here's a glimpse of our unique menu items, including the fun and tangy Baby Doll Chaap and the rich, creamy Nawabi Chaap. We make sure every dish has a taste you'll remember.
Our Baby Doll Chaap is a must-try. These are crispy, juicy pieces of soya chaap on a stick, tossed in a tangy sauce and served with mayonnaise. It's a fun snack for all ages.
Try our Champaran Chaap, a specialty dish where soya chaap is slow-cooked in an earthen pot with a blend of secret spices. It's served with rumali roti and chutney.
A satisfying meal combo featuring our delicious Veg Tawa Chaap served with soft Rumali Roti. The chaap is cooked on a large flat griddle with onions, tomatoes, and spices.
Our Veg Tawa Chaap is a crowd favourite. We prepare it right in front of you on a large tawa, ensuring it's hot, fresh, and full of flavour.
The Veg Tawa Chaap combo is a complete meal for just 195 rupees. You get a generous portion of spicy tawa chaap with rumali roti and salad.
Don't miss our special offers, like this one where we offered our delicious Chatpati Chaap and Malai Chaap for just 51 rupees. Keep an eye out for more such deals!
Watch how we prepare our signature chaap dishes, loaded with butter and spices. Every bite is a burst of rich, authentic Punjabi flavour.
Our Tawa Chaap served with Rumali Roti is a classic combination. The chaap is minced and cooked in a thick gravy, perfect for scooping up with the thin bread.
Another look at our Veg Tawa Chaap combo, a hearty meal for just 195 rupees. It's spicy, satisfying, and a true taste of Delhi's street food culture.
About Chaap Ki Deewangi
When you order, don't just stick to the basics. Watch how we prepare the Tawa Keema on the griddle with plenty of desi ghee, as that is our real secret to the depth of flavor. If you are ordering for takeaway or delivery, remember everything is cooked fresh on demand, so plan for a few minutes of wait time to ensure it reaches you perfectly crisp and hot.
At Angithi Tadka, our love for soya chaap goes beyond just tossing it in spices. We believe chaap is an art form. We have evolved the traditional preparation by introducing innovations like our Baby Doll Chaap, which brings a tangy, crispy twist to the table, and the rich, slow-cooked Rogan Josh Chaap for those who miss a hearty, traditional-style gravy.
Our kitchen relies on the classic Delhi tawa technique. We don't believe in pre-cooking and reheating; we sear, toss, and spice the chaap right in front of you. This process ensures the marinade penetrates deep into the soya, giving you that signature smoky, juicy texture. Whether it is the creamy Nawabi Chaap that melts in your mouth or our spicy Tawa Keema that pairs perfectly with soft rumali rotis, every dish is a result of years of experimenting with Punjabi flavors. We source fresh ingredients daily to maintain the standard that our local West Delhi patrons have come to expect.
Angithi Tadka by Madaan
I am Madaan, and I believe food is simply love served on a plate. I put my heart into every piece of chaap we grill, making sure it tastes like home for every single person who visits our kitchen.
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