Tribe Verified

Hearty Punjabi Mains

byAngithi Tadka by MadaanCaters across Delhi NCR; Visit restaurant at Tilak NagarStarts from₹180 Per PersonView full gallery

Experience the comfort of authentic North Indian cooking, from our signature Chana Masala to soulful Kadhi Pakoda, served fresh and packed with traditional Punjabi flavours.

My classic Chana Masala, served with fluffy Lachha Parantha and Butter Naan. The chickpeas are cooked in a tangy tomato and onion gravy, perfect for a wholesome meal.

This is my Tilak Nagar special Chana Masala, a dish that has become a local favourite. It's served as a complete platter with bread, salad, and chutney.

My Punjabi special Pyaj Tadka Kadhi is comfort food at its best. The tangy yogurt-based curry is tempered with onions, whole red chillies, and spices, giving it a wonderful aroma and taste.

As they say, Rajma Chawal is the cure for everything! My version is simple, homely, and packed with flavour, served in a kulhad with crispy papad, onions, and chutney.

A delicious bowl of my special Rajma Chawal, served in a traditional kulhad. It's garnished with fresh green chillies, ginger, onions, and a dollop of green chutney for that extra kick.

About Hearty Punjabi Mains

Everything you see here is prepared with our signature 'Pyaj Tadka' technique, which adds a distinct depth to our Kadhi and Rajma. We serve our comfort bowls in traditional kulhads to lock in that rustic, earthy flavour you usually only get in homemade Punjabi meals.

Serving pure vegetarian Punjabi meals in Delhi — Approved by the tribe
A

Angithi Tadka by Madaan

Caters across Delhi NCR; Visit restaurant at Tilak NagarStarts from ₹180 Per Person

I'm Madaan, and I keep things simple. For me, cooking is seva, not just business. I bring the authentic flavours of Punjab—like my special Kadhi and Chana Masala—straight from my kitchen in Tilak Nagar to your dining table.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

My Dal Makhani is not just a dish, it's an experience. Slow-cooked with black lentils and beans, it has a velvety texture and rich, buttery flavor that is pure bliss.18
My Matki Dal Makhani is cooked in a traditional clay pot, which infuses it with an earthy aroma and enhances its rich, creamy taste.

Hearty Punjabi Mains & Dal Catering

P
Punjabi AngithiCatering services across Delhi NCR & Dehradun
7
A close-up of my zero-oil Matra Kulcha, served with a side of spicy green chilli pickle. This is a classic street food dish from Delhi, made healthy without compromising on the authentic taste.
A full bowl of my homemade Matra, garnished with fresh tomatoes, onions, and coriander. It's a wholesome and tangy chickpea curry that is both light and satisfying.

Hearty Vegetarian Main Courses for Your Party

S
SpoonaliciousCaters to events across Noida
This Independence Day, I served freedom on a plate with the colors of our flag represented by Shahi Paneer, steamed rice, and Palak Paneer.10
Tickle your taste buds with my authentic Indian flavors. This image shows a complete meal with various curries, dal, rice, roti, and even dessert.
Get loaded with food to trigger your mood. This dish of Malai Kofta, with soft vegetable balls in a creamy and rich gravy, is pure comfort food.
My food creates memories that last a lifetime. This vegetarian thali showcases a balanced meal with a variety of textures and flavors, just like a home-cooked feast.

Authentic North Indian Main Courses for Your Special Occasions

K
Kharya's BrijwasiCaters across Delhi NCR; Based in Sector 122, Noida
My Dal Makhni is a true crowd-pleaser, slow-cooked to perfection for a rich and creamy texture. It's topped with a dollop of butter and fresh cream, making it a must-have for any North Indian vegetarian catering menu in Gurgaon.5
Here is my Kadhai Paneer, full of flavour with soft paneer, bell peppers, and a thick, spicy masala. I cook this fresh for parties and functions, and it's always a favourite among guests who love a classic Punjabi dish.
For those who enjoy a milder, creamier option, my Shahi Paneer is the perfect choice. It features soft paneer cubes in a smooth, saffron-infused gravy, making it a royal addition to any celebration's food spread.
This is my finished Masala Chaap, ready to be served. The chaap is tender and has absorbed all the flavours of the thick, aromatic gravy, garnished with fresh coriander for a perfect finish.

Crowd-Pleasing North Indian Curries for Your Event

J
JMD KitchenCaters across Gurugram; Kitchen at Manohar Nagar
11
My Dal Makhni and Lachha Paratha platter is the ultimate comfort food. The slow cooked dal is paired with flaky, layered parathas for a meal that feels like a warm hug.
A close up of my signature Dal Makhni, showing its rich, creamy texture. It is slow cooked for hours to develop a deep, smoky flavour that is truly unforgettable.
The perfect companion to any curry, my Lachha Parathas are flaky, layered, and brushed with ghee. Here they are served with a side of white butter.

Authentic North Indian & Rajasthani Catering

D
Dhamaal GullyCaters across Delhi NCR; Base kitchen in Kalkaji
23
For a milder, creamier option, I recommend my Afghani Chicken Tikka. The chicken is tender and flavorful, served with a fresh salad and our special chutney.

Authentic Punjabi Specialties for Your Next Event

H
Housewives KitchenCaters across Gurugram; Kitchen in Sushant Lok Phase 1

More from Party & Event Catering by Angithi Tadka by Madaan

FeaturedParty & Bulk CateringSignature Paneer DelightsVegetarian Chaap SpecialtiesThalis & Family PlattersSizzling Starters & Fusion SnacksBreads & BiryanisAuthentic DessertsFestive & Special Diet MealsMeet the Chef & Special Offers

More services by Angithi Tadka by Madaan

Food Donation & Langar SevaRestaurant Meals & Takeaway
  1. Home
  2. Angithi Tadka by Madaan
  3. Party & Event Catering
  4. Hearty Punjabi Mains