Hearty Punjabi Mains

Everything you see here is prepared with our signature 'Pyaj Tadka' technique, which adds a distinct depth to our Kadhi and Rajma. We serve our comfort bowls in traditional kulhads to lock in that rustic, earthy flavour you usually only get in homemade Punjabi meals.

At Angithi Tadka, we believe that North Indian food isn't just about spices, it’s about the soul put into the preparation. Whether you are ordering for a small home gathering or just craving a quick, comforting meal, our menu is designed to bring you the authentic taste of Punjab.

Our Chana Masala is a local favourite here in Tilak Nagar, slow-cooked in a tangy tomato and onion gravy that pairs perfectly with our fluffy, crispy Lachha Paranthas. If you are looking for pure comfort, our Rajma Chawal served in earthen kulhads with a side of green chutney and fresh onions is the real deal. We also take pride in our Punjabi Pyaj Tadka Kadhi, where the tempering of whole red chillies and ginger creates an aroma that takes you straight back home.

Beyond the taste, we focus on freshness and quality. All our dishes are 100% vegetarian, and we offer dedicated Jain and Satvik options (without onion or garlic) for religious functions or personal preferences. We handle small family lunches to large-scale party catering across Delhi NCR with the same dedication. We don't just cook, we serve with 'seva' at the heart of our kitchen. If you have a gathering coming up, give us a day's notice, and we will ensure your feast is hot, fresh, and ready to serve.