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Authentic Tawa Biryani and Crispy Breads in Delhi

byAngithi Tadka by MadaanCaters across Delhi NCR; Visit restaurant at Tilak NagarStarts from180 Per PersonView full gallery

Experience the real taste of Punjab right here in Delhi. From aromatic, slow-cooked Matka Biryani to my signature crispy Chur Chur Naan, everything is made fresh with love.

My special Tawa Biryani is cooked fresh on a large griddle with a lot of butter and vegetables. It's served in an earthen plate with a side of raita for a complete meal experience.

My delicious Chaap Biryani is a full meal in itself. Aromatic basmati rice is cooked with spicy chaap pieces and vegetables, served with a cooling raita on the side.

My Angithi special Chur Chur Naan is crispy, flaky, and stuffed with a flavourful filling. It's best enjoyed by crushing it with your hands and dipping it in rich dal or curry.

Here is my Tawa Chaap Biryani, a unique dish where succulent chaap pieces are cooked with rice and vegetables on a hot tawa. It's served with a spicy gravy on the side.

My Matka Veg Biryani is slow-cooked in a clay pot (matka) to lock in all the aromas and flavours. The biryani is then unveiled at the table, releasing a cloud of fragrant steam.

My Veg Tawa Chaap Biryani is a flavourful one-pot meal. The combination of spicy chaap, aromatic rice, and fresh vegetables makes it a customer favourite for both dine-in and delivery.

About Breads & Biryanis

Most biryanis are prepared hours in advance, but mine is tossed on a hot Tawa the moment you order it. I mix fresh chaap and spices directly into the rice, ensuring that signature smoky 'Tadka' flavour you get only when ingredients are sautéed on high heat right in front of you.

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