Signature Paneer Delights
From smoky Fire Matki Paneer to rich, creamy Changezi—discover authentic Punjabi flavors crafted with fresh, soft paneer for your next gathering.
Presenting my royal Jaipuri Paneer, a rich and flavourful dish with a hint of Rajasthani spice. It's cooked in a thick, creamy gravy and served hot from the angithi.
My Kadhai Paneer is a timeless classic, cooked on a high flame with bell peppers, onions, and a generous amount of fresh cream. It's a hearty and satisfying dish that pairs perfectly with any bread.
Enjoy my special Changezi Paneer, served with soft and thin Roomali Roti. The paneer is cooked in a tangy and spicy Mughlai-style gravy, making for a truly royal meal.
A close-up of my Paneer Changezi, beautifully presented and ready to be served. The rich texture and garnish of fresh cream and ginger make it as appealing to the eyes as it is to the palate.
My Special Paneer Changezi starts with the freshest block of paneer, which is then crumbled and cooked in a flavourful masala on a large tawa for that authentic street-style taste.
This is my Paneer Changezi combo, a perfect meal for one. It features a generous serving of the rich paneer dish, garnished with cream and ready to be enjoyed.
My Fire Matki Paneer is a theatrical and delicious dish. Paneer is cooked inside a clay pot which is then set alight, infusing the dish with a unique, smoky flavour.
The perfect comfort meal combination: my flavourful Kadhai Paneer served with a hot, fluffy Garlic Naan. Dipping the naan into the rich gravy is an experience in itself.
My Kadhai Paneer combo is available at a special price and includes two soft Butter Rotis or one Butter Naan. It's a complete and affordable meal that doesn't compromise on taste.
Another look at the irresistible combination of Kadhai Paneer and Butter Naan. It's a customer favourite and a staple on my North Indian party menu.
About Signature Paneer Delights
I don't believe in pre-cooked gravies that sit on a shelf. When you order, I take a fresh block of soft paneer and cook it right on the tawa or in a clay pot over an open flame. That is how you get the real street-style smoky flavor in every bite—whether it is the creamy Paneer Changezi or my rustic Fire Matki Paneer.
My kitchen is all about keeping the Amritsari soul alive in Delhi NCR. If you are looking for paneer that actually tastes like it was made at home, you have come to the right place.
Why my Paneer hits differently:
- The Tawa Technique: My Paneer Changezi is crumbled and cooked on a heavy tawa, allowing the masala to caramelize perfectly with the paneer. It is a texture you will not find in standard restaurant curries.
- Clay Pot Cooking: The Fire Matki Paneer is an experience. I cook it inside a clay pot and serve it hot, which infuses the gravy with a subtle, earthy smokiness that connects with the spices.
- No Compromise on Quality: I use only the freshest paneer blocks. Whether it is Kadhai Paneer with crunchy bell peppers or a quick Paneer Bhurji, everything is made to order.
Planning a party?
Whether you are hosting a small family get-together or a larger celebration, my paneer dishes are crowd-pleasers. I can tailor the spice levels and provide Jain-friendly versions without onion or garlic if you need it. Since I prepare everything fresh, I just need 1-2 days' notice to get the quantities and ingredients sorted. My goal is to make sure your guests leave with a smile and a full stomach, just like they are part of my own family feast.
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