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Crowd-Pleasing North Indian Curries for Your Event

byJMD KitchenCaters across Gurugram; Kitchen at Manohar NagarStarts from35 Per Meal Box (Min. 50-100 Units)View full gallery

When you're hosting, the curry is what everyone remembers. Whether it's a rich, slow-cooked Dal Makhni or spicy Kadhai Paneer, my dishes bring that authentic ghar ka swad to your party.

My Dal Makhni is a true crowd-pleaser, slow-cooked to perfection for a rich and creamy texture. It's topped with a dollop of butter and fresh cream, making it a must-have for any North Indian vegetarian catering menu in Gurgaon.

Here is my Kadhai Paneer, full of flavour with soft paneer, bell peppers, and a thick, spicy masala. I cook this fresh for parties and functions, and it's always a favourite among guests who love a classic Punjabi dish.

For those who enjoy a milder, creamier option, my Shahi Paneer is the perfect choice. It features soft paneer cubes in a smooth, saffron-infused gravy, making it a royal addition to any celebration's food spread.

This is my finished Masala Chaap, ready to be served. The chaap is tender and has absorbed all the flavours of the thick, aromatic gravy, garnished with fresh coriander for a perfect finish.

My Mix Veg is a simple, wholesome, and tasty dish packed with seasonal vegetables like cauliflower, peas, carrots, and beans. It's a great option for adding a healthy and colourful vegetable sabzi to your catering order.

About Crowd-Pleasing Curries

My slow-cook method for Dal Makhni takes patience, so I always prep the base the day before to get that perfect creamy texture without overloading it with oil. If you are planning a party, let me know your guest count at least two days in advance so I can ensure every batch of paneer and vegetables is cooked fresh for your event.