Vegetarian Chaap Specialties in West Delhi

My Veg Tawa Chaap is sizzled on a hot griddle with spices and butter until it's perfectly cooked. It's served with fresh onions and green chutney for a zesty finish.

This Tawa Chaap is cooked with a generous amount of butter and served with soft Rumali Roti. The combination of the spicy chaap and the thin bread is simply delicious.

My famous Veg Rogan Josh Chaap is a vegetarian take on the Kashmiri classic. The chaap is cooked in a rich, aromatic gravy and best enjoyed with hot naan.

Presenting the Champaran Handi Chaap, a dish where the chaap is slow-cooked inside a sealed clay pot. It's then dramatically poured onto the plate, full of smoky, rustic flavour.

The preparation of my Champaran Handi Chaap involves marinating the chaap with onions and spices before sealing it in the handi for that signature slow-cooked taste.

My special Veg Rogan Josh Chaap being prepared in a large copper vessel. The slow cooking process allows the spices to deeply penetrate the chaap, making it incredibly flavourful.

This is my Chatpata Chaap Roll Platter, perfect for sharing. Spicy chaap is wrapped in a soft rumali roti, sliced into bite-sized pieces, and served with chutney and onions.

Preparing a fresh batch of Malai Chaap. The chaap is marinated in a creamy mixture with ginger, garlic, and subtle spices, making it a mild yet flavourful starter.

My High Protein Champaran Handi Chaap is not only delicious but also a healthy option. The foil-sealed handi ensures all the flavours and nutrients are locked in during cooking.