Seasonal & Festive French Treats
From traditional French Christmas logs to handcrafted Easter chocolates, I bring a taste of festive magic to your table with my seasonal menu, made fresh here in Bengaluru.
'Tis the season for festive feasts! My Christmas menu includes everything from glazed ham and apple pie to beautifully decorated cakes, perfect for your holiday celebrations.
My Christmas menu of goodies and bûches. I offer everything from plum cake and Christmas cookies to festive hampers and three flavors of Bûche de Noël: Madagascar Vanilla & Berries, 70% Dark Chocolate, and Tiramisu.
A look at my three delightful Bûche de Noël flavors for the holiday season. Each one is crafted to bring a touch of French elegance to your Christmas table.
My Madagascar Vanilla & Berries Bûche is a festive delight, with a vibrant red glaze, delicate white chocolate snowflakes, and fresh strawberries.
For a classic choice, my Tiramisu Magic Bûche offers the rich flavors of coffee and mascarpone, decorated with chocolate shavings and coffee beans.
My 70% Dark Chocolate Bliss Bûche is perfect for chocolate lovers, featuring rich, intense chocolate flavors and an elegant finish.
How much Christmas Bûche is too much? Here I am preparing 18kg of festive log cakes for a large corporate celebration. There's no such thing as too much!
My Christmas Plum Cake is a holiday essential. It's rich, fruity, and perfectly spiced, making it a wonderful treat to enjoy with a glass of mulled wine.
'Tis the season to be gifting! My holiday goodies, like gingerbread cookies and festive tea cakes, are perfect for sharing the joy of Christmas.
A festive collage of my Christmas menu offerings, including roast turkey, glazed ham, apple pie, and reindeer-themed cookies.
About Seasonal & Festive Specials
When you order my seasonal specials, keep in mind that everything is made from scratch with natural fermentation and real European-style butter. Whether it is a Christmas Bûche de Noël or custom Easter hampers, I recommend booking at least 48 hours in advance so I can ensure the glazes set perfectly and your order arrives in peak condition.
Festivals are a highlight in my kitchen because they allow me to combine my classical training with the joy of shared celebrations. I do not believe in shortcuts, so you will not find heavy fondant or artificial additives here. Instead, I focus on authentic French finishing techniques like mirror glazes, velvet sprays, and fresh fruit.
The Festive Bûche de Noël
For Christmas, the Bûche de Noël is my signature offering. I prepare these in three distinct flavor profiles to suit different palates. My Madagascar Vanilla & Berries Bûche features a vibrant red glaze and fresh strawberries, while the Tiramisu Magic offers rich coffee and mascarpone notes. For chocolate purists, the 70% Dark Chocolate Bliss remains a favorite. I regularly prepare these in large batches for corporate events, so whether you need one for a family dinner or eighteen kilograms for an office party, I have the capacity to deliver.
Easter & Beyond
When spring arrives, my focus shifts to Easter. I handcraft chocolate eggs and bunnies using premium couverture, often filled with smaller, delicate chocolate surprises. I avoid pre-packaged mass-produced items, preferring the tactile process of moulding and decorating each piece by hand in my Sahakarnagar and Yelahanka kitchens.
How to Order
Because I rely on natural ingredients that need time to rest, I request a bit of notice for all seasonal orders. If you are planning a gathering, please reach out early to discuss customizations. Whether it is a traditional plum cake for Christmas or a specific chocolate request, I am happy to adjust my offerings to fit your table.
Amiel Gourmet
I'm Chef Amiel, and for me, festive food is all about creating that special culinary theatre at home. I pour the same passion into my holiday treats as I do into my daily bread, blending traditional French recipes with local ingredients to make your celebrations memorable.
Looking for something else?
Explore our other menus, catering options, or daily French bakes.
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