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Handcrafted Christmas Cakes and Festive Treats in Bangalore

byNeeth MedappaVisit Patisserie at Brunton Road; Event setups across BengaluruStarts from₹300 Per Box of 5View full gallery

Christmas is a season of stories, and my kitchen is where they take shape. From year-aged plum cakes to traditional German Stollen, explore my festive collection of holiday treats crafted to bring warmth to your celebrations.

My Year-Aged Plum Cake is a true labour of love. The process starts a full year in advance, soaking premium dried fruits and nuts in the best rum to develop a deep, rich flavour that is essential for a traditional Christmas.

This video shows the final steps of preparing my German Stollen. After baking, I brush it with melted butter and give it a generous coating of powdered sugar, which locks in the moisture and creates its signature festive look.

A slice of tradition. My German Stollen bread, filled with marzipan and dried fruits, is a festive favourite. It comes beautifully packaged, making it a perfect holiday gift.

Introducing my Raspberry & Coconut Lamington Cake, a festive twist on an Australian classic. A fluffy sponge is soaked in raspberry, coated in desiccated coconut, and decorated for the holidays.

My Yuletide Truffle Collection is designed to taste like a warm hug. This video gives a glimpse of the glittering plum rum balls that are part of this festive assortment.

Packaging my Christmas hampers is one of my favourite parts of the season. Here’s a look at how I carefully pack each box of treats, ready to be gifted and bring some holiday cheer.

Ever wondered why Plum Cake is the star of Christmas? This graphic begins a series explaining the rich history and tradition behind this iconic holiday dessert.

The secret to my flavour is time. I soak premium boozy fruits for a full year, allowing the flavours to deepen and mature before they become the foundation of my moist and luxurious plum cake.

The legacy of the plum cake dates back to medieval England. This graphic explains its origins as a Christmas Eve porridge that evolved into the rich, spiced treat we love today.

Introducing my delicious Year-Aged Plum Cake. Order this slice of tradition to celebrate the season.

About Christmas Collection

The star of my Christmas collection is definitely the year-aged plum cake. I start soaking the premium dried fruits and nuts in rum exactly a year in advance, which gives the cake a depth of flavour you simply cannot rush. When you slice into it, you are tasting that patience and tradition, not just a recipe.

Handcrafted treats, year-aged ingredients, Bangalore-wide delivery. — Approved by the tribe

Neeth Medappa

Visit Patisserie at Brunton Road; Event setups across BengaluruStarts from ₹300 Per Box of 5

I’m Neeth. I trained at Le Cordon Bleu, but my best ideas usually come from the stories people tell me. My Christmas collection is my way of bottling up that holiday magic, whether it is a boozy plum cake or a marzipan-filled Stollen, so you can share it with the people you love.