Tribe Verified

Artisan Daily Breads & French Viennoiserie

byKrust CaféPick up at Krust Cafe in Koramangala or get it delivered across BengaluruStarts from₹130 per pieceView full gallery

From slow-fermented sourdough to golden, flaky croissants, we’re bringing the warmth of a Parisian bakery right to Koramangala. Everything is baked fresh, every single day.

I was delighted to have Chef Armando Palmieri from Italy visit and praise my croissant. His expert opinion confirms my commitment to authentic, high-quality French pastry techniques.

A classic, buttery croissant paired with a perfectly brewed coffee. This image captures the essence of a perfect morning break at my café, highlighting our commitment to authentic French viennoiserie.

Our Bacon and Egg Croissant Sandwich. A flaky, buttery croissant filled with crispy bacon, sliced boiled eggs, fresh lettuce, and tomato for a hearty and delicious breakfast or lunch.

The Pesto Chicken Croissant Sandwich. Tender chicken tossed in aromatic pesto, layered with fresh vegetables inside our signature croissant for a flavourful and satisfying meal.

Our Paneer Tikka Croissant Sandwich. A delicious fusion of flavours with spiced paneer tikka, crisp lettuce, and veggies packed into a freshly baked croissant.

A healthy and delicious Spinach and Corn Croissant Sandwich. This vegetarian option is filled with a creamy mixture of spinach and sweet corn, making for a light yet satisfying bite.

Our Pesto Mozzarella Croissant Sandwich. Fresh mozzarella and vibrant pesto are paired with crisp vegetables for a classic Italian-inspired flavour combination.

A loaf of our soft Milk Bread, sliced to show its fluffy, even texture. It's perfect for sandwiches or toast, and a favourite for the whole family.

Our hearty Multigrain Bread, topped with oats and seeds. Each slice is packed with wholesome goodness, making it a healthy and delicious choice for your daily needs.

This is our Multigrain Brown Bread, a darker, richer loaf with the same healthy benefits. It has a wonderful texture and nutty flavour that pairs well with any topping.

About Daily Breads & Viennoiserie

We don't cut corners with our Viennoiserie. Every single croissant you see here goes through a 27-layer lamination process using 82% fat French butter, which is exactly why they shatter just right when you take that first bite. We bake them daily so the honeycomb structure inside is always airy and light, not dense or oily.

Authentic 27-layer French croissants in Koramangala. — Approved by the tribe
K

Krust Café

Pick up at Krust Cafe in Koramangala or get it delivered across BengaluruStarts from ₹130 per piece

At Krust Café, we’re obsessed with the smell of bubbling sourdough and the sight of pastry cream swirling. Our team of 'Artists' works daily to bring that authentic Paris vibe to our kitchen, ensuring every loaf and croissant is fresh out of the oven for your morning routine.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

The sight of a perfectly golden, flaky croissant fresh from the oven. This is the result of patience, technique, and the best quality butter, ready to make your morning special.16
Curing Monday cravings, one bite at a time. This chocolate-dipped viennoiserie is the perfect treat to kickstart your week with a moment of pure indulgence.
My cinnamon rolls are soft on the outside with a warm, gooey cinnamon sugar filling inside. I balance the sweetness perfectly to create a comforting and delicious pastry.

Authentic French Viennoiserie & Artisan Breads in Bangalore

A
Amiel GourmetVisit bakeries in Sahakar Nagar & Yelahanka; Delivery across Bengaluru
A basket full of my morning bakes. This assortment includes a classic croissant, almond croissant, pain aux raisins, and a cherry Danish, all baked fresh.25
This is love. A simple, pure butter croissant being pulled apart to show its soft, airy interior. It’s a testament to the beauty of classic baking.
Coffee and a croissant, a marriage of butter and bliss. Here, a croissant is about to be dipped into a creamy latte, a simple pleasure I love to provide.

Signature French Pastries & Artisan Breads

Z
Zed The BakerDelivers across Bengaluru; Visit stores in Indiranagar & Museum Road
This is what a perfect croissant looks like. Golden-brown, with countless flaky layers that promise a satisfying crunch, giving way to a soft, buttery interior. It’s the ideal start to any morning.7
Here is one of our bakers presenting a freshly baked batch. We believe in the craft of baking, and holding a tray of warm, fragrant croissants is one of the simple joys of our day.
A classic butter croissant, served simply. Its beauty lies in the technique of lamination, creating those delicate layers. It’s the perfect companion to a cup of coffee or tea.
Our almond croissant is both flaky and buttery, with a delicious almond filling and a generous topping of toasted almond flakes for extra crunch and flavour. A truly satisfying viennoiserie experience.

The Art of the Croissant: Authentic French Pastry in Bengaluru

L
L'inouiDelivers across Bengaluru; Stores at Jakkur and Kempegowda International Airport
It all starts with the dough. Here, our baker is kneading sourdough by hand, a fundamental step to develop the gluten and structure for a perfect loaf.19
A close look at the structure of our sourdough. Those delicate, web-like strands are a sign of a well-developed dough, which will result in a light, airy crumb.
Our team of bakers works in unison, shaping individual loaves. This hands-on process ensures every loaf meets our high standards for shape and texture.
After shaping, the dough rests in banneton baskets. This proofing stage is crucial for developing the sourdough's complex flavor and signature open crumb.

Artisanal Sourdough Breads & NY-Style Bagels in Bengaluru

B
Brik OvenDelivers across Bengaluru; Pick up available at 8 store locations
35
This perfect honeycomb structure is what every baker strives for in a croissant. It's a testament to mastering the lamination technique, which we teach in-depth to ensure you can create these buttery, airy pastries.
A close-up of a freshly baked croissant being sliced, revealing the delicate, airy layers inside. This is the result of patience, precision, and the right technique.

Master Professional Bread Baking & Flaky Pastries

B
Baking Hub Academy6-Week in-person diploma course at HBR Layout
16
We had the pleasure of hosting talented pastry chefs from The Oberoi for a two-day workshop on the art of Viennoiserie, sharing our expertise on laminated doughs.

Master the Art of the Boulanger

L
LavonneAt academy in Domlur, Bengaluru

More from Artisan Bakery & Patisserie by Krust Café

FeaturedGourmet Celebration CakesArtisan French PatisserieThe Complete Café ExperienceSeasonal & Festive CollectionsVegan DelightsCookies, Macarons & Sweet BitesGourmet on the Go: Travel CakesJoin the Fun: Baking & Decorating WorkshopsThe Baker's Craft: Behind the Scenes

More services by Krust Café

Culinary WorkshopsCustom & Celebration CakesCafé Dining & Takeaway
  1. Home
  2. Krust Café
  3. Artisan Bakery & Patisserie
  4. Daily Breads & Viennoiserie