Artisan Daily Breads & French Viennoiserie
From slow-fermented sourdough to golden, flaky croissants, we’re bringing the warmth of a Parisian bakery right to Koramangala. Everything is baked fresh, every single day.
I was delighted to have Chef Armando Palmieri from Italy visit and praise my croissant. His expert opinion confirms my commitment to authentic, high-quality French pastry techniques.
A classic, buttery croissant paired with a perfectly brewed coffee. This image captures the essence of a perfect morning break at my café, highlighting our commitment to authentic French viennoiserie.
Our Bacon and Egg Croissant Sandwich. A flaky, buttery croissant filled with crispy bacon, sliced boiled eggs, fresh lettuce, and tomato for a hearty and delicious breakfast or lunch.
The Pesto Chicken Croissant Sandwich. Tender chicken tossed in aromatic pesto, layered with fresh vegetables inside our signature croissant for a flavourful and satisfying meal.
Our Paneer Tikka Croissant Sandwich. A delicious fusion of flavours with spiced paneer tikka, crisp lettuce, and veggies packed into a freshly baked croissant.
A healthy and delicious Spinach and Corn Croissant Sandwich. This vegetarian option is filled with a creamy mixture of spinach and sweet corn, making for a light yet satisfying bite.
Our Pesto Mozzarella Croissant Sandwich. Fresh mozzarella and vibrant pesto are paired with crisp vegetables for a classic Italian-inspired flavour combination.
A loaf of our soft Milk Bread, sliced to show its fluffy, even texture. It's perfect for sandwiches or toast, and a favourite for the whole family.
Our hearty Multigrain Bread, topped with oats and seeds. Each slice is packed with wholesome goodness, making it a healthy and delicious choice for your daily needs.
This is our Multigrain Brown Bread, a darker, richer loaf with the same healthy benefits. It has a wonderful texture and nutty flavour that pairs well with any topping.
About Daily Breads & Viennoiserie
We don't cut corners with our Viennoiserie. Every single croissant you see here goes through a 27-layer lamination process using 82% fat French butter, which is exactly why they shatter just right when you take that first bite. We bake them daily so the honeycomb structure inside is always airy and light, not dense or oily.
The Art of the Sourdough
We treat our sourdough like a member of the family. Our process starts with a 48-hour fermentation, which gives the bread its distinct, slightly sour tang and that signature chewy texture. When you see those leopard-spotted crusts in our photos, that’s the result of high-heat baking meant to seal in moisture while creating a satisfying crunch. Whether you need a loaf for your morning toast or a hearty base for a sandwich, these are built for flavor.
More Than Just Plain Croissants
While we love a classic butter croissant, our kitchen 'Artists' like to get creative. We take those same 27-layer flaky pastries and load them with flavor.
- Savory Swaps: Our Pesto Chicken and Peri-Peri Croissant sandwiches are perfect for a quick, indulgent lunch.
- Sweet Starts: If you’re here for breakfast, pair one of our plain or chocolate-filled croissants with a coffee. It is the ultimate morning pick-me-up.
Quality You Can Taste
We keep things simple but premium. We use preservative-free flour and high-fat French butter because, honestly, you can taste the difference. We don't believe in batch-baking for the whole week; we prefer the 'fresh out of the oven' approach. You can drop by the café in Koramangala to pick up your daily loaves, baguettes, or sourdough rounds, or just grab a warm croissant to go.
Krust Café
At Krust Café, we’re obsessed with the smell of bubbling sourdough and the sight of pastry cream swirling. Our team of 'Artists' works daily to bring that authentic Paris vibe to our kitchen, ensuring every loaf and croissant is fresh out of the oven for your morning routine.
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