Seasonal & Limited Edition Treats

Baking with the Seasons

In my kitchen, food is a calendar. I believe that ingredients should be used when they are at their absolute peak. That is why you won't find mango desserts in December or pumpkin spice in May. By working with the natural cycle of produce available here in Bengaluru, I ensure that every pastry and cake tastes exactly the way it should.

The 'Dream Cake' Series

My festive 'Dream Cakes' are perhaps the most anticipated part of my annual calendar. These are a trilogy of white, milk, and dark chocolate, crafted into a delicate tin. The process is precise: layering a crispy French biscuit base, a velvety mousse, and a tempered chocolate shell that you have to crack to get to the layers underneath. Because these are entirely handmade in small batches, I cap production at 200 units to ensure quality doesn't slip.

Art and Taste

Sometimes, a special occasion warrants a special collaboration. You might have caught my 'Starry Selections' menu, inspired by the Van Gogh Immersive Experience at Bhartiya Mall. Bringing art into the café space allowed me to experiment with new flavor profiles like Tiramisu du Louvre and exclusive French pastries.

What to Expect

Whether it is the 'Mango Golden Croissant' during the summer or a limited-batch holiday run, the goal remains the same: Parisian technique applied to local ingredients. When a seasonal item hits the shelf, it means I have sourced the best quality fruit, chocolate, or butter for that specific moment. If you are planning to order, keep an eye on my current menu as these items sell out as fast as they are baked.