Limited Edition Seasonal & Festive Treats in Bangalore

How I Approach Festive Menus

For me, the festive season is a chance to play with nostalgia. Rather than just baking standard holiday items, I like to dig into what makes these times of year special. For instance, my recent Diwali menu was a direct homage to the local Iyengar bakeries I grew up with—I took those familiar flavours, like the Dilpasand or pineapple pastry, and reimagined them into festive tea cakes and cookies.

What You Can Expect

My seasonal offerings are always changing and limited by capacity:

• Limited Runs: Because I make everything from scratch in my Malleswaram studio, I can only take on a set number of orders per festival. When the slots are gone, they're gone.
• Thoughtful Hampers: Whether it's Valentine's Day cupcake bouquets or Christmas cookie centerpieces, these items are designed for gifting and sharing.
• Pick-up Logistics: Like all my cakes, these festive items are delicate. I require self-pickup from my studio in Malleswaram, and I strongly recommend carrying them in a car with the AC on, especially in Bangalore's heat.

Why Pre-ordering Matters

I share these menus well in advance via my social channels. If you have a specific festival coming up, I recommend getting in touch early. This gives us enough time to discuss any customisations, ensuring you get exactly what you need without the last-minute rush. If you see something you like, don't wait until the week of the event—let's plan it out so your celebration has the perfect, handmade touch.