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Plant-Based Nutrition & Holistic Cooking Workshops

byUpasana BijoorClasses online and at studio in New TippasandraStarts from800 per personView full gallery

Stop the diet confusion. Learn to use whole, plant-based ingredients to reverse lifestyle issues like diabetes and PCOD, all while keeping your food delicious.

Have you been told that diabetics can't eat mangoes? Let's bust that myth. The real issue isn't fruit sugar; it's insulin resistance caused by fats blocking your cells. I explain how a whole-food, plant-based lifestyle, focusing on fiber-rich foods like whole mangoes instead of juice, can help manage and even reverse diabetes.

This is what real transformation looks like. One of my retreat participants shared how her husband's cholesterol dropped from 220 to 170 in just 8 weeks by incorporating millets and green smoothies, all without medication. It’s proof that simple, consistent dietary changes can create powerful health shifts for the whole family.

Welcome to my kitchen classroom. Dressed in my chef's whites, I'm ready to guide you on a journey to better health. Here, we go beyond just recipes to understand the science of food, turning everyday ingredients into powerful medicine for your body.

Community is a key ingredient in healing. This is a typical scene from my retreats, where we gather to share a nourishing, delicious meal together under the trees. It's a time for connection, laughter, and enjoying food that makes you feel vibrant and alive.

Can you make a delicious Dal Tadka without a single drop of oil? Absolutely. In this clip from my 6-Sunday Retreat, you can see the fun and competitive spirit as teams take on the challenge of making this classic dish using only whole fats like freshly made kobri (coconut) butter. This is one of the many practical techniques I teach.

This is my most comprehensive offering: the 6-Sunday Health Retreat and Plant-Based Cooking Academy. This collage gives you a glimpse into the experience, which combines movement therapy, hands-on cooking classes, deep nutrition education, and emotional healing for a complete transformation.

Eating for health doesn't mean your plate has to be boring. This is what a vibrant, whole-food, plant-based meal looks like. It's a feast for the eyes and the body, packed with a rainbow of vegetables, healthy fats, and incredible flavor, proving that nutritious food can and should be beautiful.

We assume home food is always healthy, but is it? I break down how typical Indian home cooking, often high in refined grains and saturated fats from dairy and oil, can contribute to lifestyle diseases. I explain how simple swaps, like using millets instead of white rice and whole fats instead of oil, can make your home kitchen a true source of health.

About Featured

Most of us think home-cooked food is automatically healthy, but if your kitchen is still relying on oil, dairy, and refined grains, you might be accidentally fueling inflammation. My approach is different: I teach you to re-engineer your favorite Indian recipes to be 100% whole-food, plant-based, and oil-free—using simple swaps like date paste for sugar and nut butters for cream—so you can actually reverse lifestyle issues like diabetes and PCOD without feeling deprived.

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