Underground Wine Cellar & Tastings
Step into our hidden underground cellar in MG Road for an intimate journey through the world's finest vineyards. From guided tastings to private wine dinners, this is where the craft of the grape meets the heart of our Bengaluru family. It is a vibe check for the true wine lover. 🍷
The official poster for an 'In Vino Veritas' wine dinner featuring Castello di Querceto from Italy. This event offers a 5-course menu paired with exceptional Chianti Classico, providing an educational and delicious experience for wine lovers.
An announcement for our Australian wine tasting event, hosted by Sommelier Nikhil Aggarwal. We explore prestigious bottles from wineries like Penfolds and Vasse Felix, decoding the stories behind these eye-catching and flavorful wines.
A glimpse into the perfect date night: an exclusive wine dinner at Lupa. This video showcases the elegant food pairings and exceptional wines from Castello di Querceto, creating a memorable and romantic evening in our intimate setting.
A close-up of a glass of rich red wine, poured during one of our tasting events. This image captures the sensory experience of our wine program, focusing on the color, aroma, and quality of the curated selections we offer.
A perfect pairing of our Sea Bass Ceviche with M. Chapoutier MARIUS Vermentino. The wine's notes of green apple and grapefruit cut through the richness of the fish, showcasing how we thoughtfully curate our food and wine pairings.
Our Oysters 3 Ways served with a crisp Bisol Belstar Cult Prosecco. The bright, floral notes of the prosecco complement the briny freshness of the oysters, creating a classic and luxurious pairing experience.
The earthy and decadent Truffle Hot Brie paired with a Brancaia TRE Rosso Toscana. The wine's cherry and licorice notes balance the richness of the brie, demonstrating our skill in creating harmonious flavor combinations.
Our creamy Wild Mushroom Risotto matched with a Gran Sello Tempranillo & Syrah. The spicy, nutty notes of the wine enhance the earthy flavors of the risotto, highlighting our focus on creating well-rounded and satisfying pairings.
An assortment of our expertly paired wine and food offerings. This image showcases the variety of pairings available, from fresh ceviche with white wine to rich risotto with a bold red, all designed to elevate your dining experience.
A detailed look at our Sea Bass Ceviche and its recommended wine pairing. This graphic breaks down the flavor profiles, helping you understand the thought process behind our sommelier's selections.
About The Underground Wine Cellar & Tastings
When you join us in the cellar, it isn't just about the wine in your glass. You will sit down with experts, often the winemakers themselves or our lead sommelier, to break down the flavor profiles of bottles from Bordeaux, Tuscany, and beyond. It is a quiet, 12-seat environment designed for you to actually talk about what you are drinking, paired with a menu built from the ground up to match the vintage. 🤌🏾
The Cellar Experience
Tucked 12 feet underground, our climate-controlled cellar is the antithesis of the noisy bar deck upstairs. We created this space because sometimes, you want to escape the crowd and focus entirely on the bottle. The 'In Vino Veritas' dinner series is our marquee offering here. We bring in industry experts, like Sommelier Nikhil Aggarwal, to guide you through a flight of wines, while our kitchen team prepares a 5-course meal that matches the pour perfectly. ✨
What to Expect
- Guided Tastings: These are not lectures. They are real conversations. Whether we are pouring Penfolds from Australia or a Super Tuscan from Italy, we talk about why the label is eye-catching, why the terroir matters, and how the wine reacts to the food.
- The Pairing Logic: You won't find generic food here. If we are serving Sea Bass Ceviche, you can bet the Vermentino in your glass has the exact right notes of grapefruit and green apple to lift it.
- Limited Capacity: We cap these sessions at 12 to 25 guests. It keeps the vibe focused, ensuring every guest gets a chance to ask questions and engage with the person pouring the wine.
Bookings & Practicalities
Because the space is intimate, these events fill up fast. We host these dinners on specific evenings, with menus shifting based on the region or partner we are working with. Check the calendar, bring your curiosity, and come ready to talk about the pour. 🥂
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