Signature Cocktail Creations at MG Road

Here's the making of the Velvet Jungle, a Sunday brunch special. This cocktail features peanut butter-washed Tequila, cacao nib-infused Vodka, and fresh pineapple juice, showcasing our use of advanced techniques like fat-washing to create unique flavor combinations.

A quick look at our all new cocktail menu coming to life. This video highlights the variety and craftsmanship behind our drinks, from vibrant sours to complex, spirit-forward creations, each garnished with precision.

A playful twist on a classic, our Rum Old Fashioned is garnished with an Oreo cookie. This drink exemplifies our philosophy of blending sophisticated mixology with fun, unexpected elements to create memorable cocktails.

The Negroni, a timeless Italian aperitivo, is a cornerstone of our bar program. This image showcases our classic preparation, balancing Gin, Campari, and Vermouth over a large ice cube for a perfectly bitter and complex cocktail.

A vibrant pink Cosmopolitan, a classic from the 1980s that we've perfected. This stylish cocktail is a testament to our appreciation for iconic drinks, crafted with quality ingredients for a crisp and refreshing taste.

The 1990s Tommy's Margarita, a simple yet perfect blend of tequila, lime, and agave. We honor this modern classic by focusing on high-quality ingredients, proving that the best drinks are often the most straightforward.

Our Clementine & Lavender G&T is a floral and citrusy elevation of the classic gin and tonic. Served in a wine glass to enhance its aromatics, this drink highlights our creative approach to house infusions and garnishes.

The House cocktail, a vibrant yellow drink topped with a delicate macaron. This signature creation is a perfect example of our playful and artistic style, combining unexpected flavors and visual flair in one glass.

A collage showcasing the breadth of our offerings, from premium ingredients like caviar to a lineup of our diverse and colorful signature cocktails. Each drink is designed to be a unique experience, whether it's a rich red Negroni or a frothy sour.