Signature Cocktail Creations at MG Road
From fat-washed spirits to theatrical tableside rituals, our cocktail menu is a restless experiment in flavor, texture, and storytelling.
Watch the creation of our clarified Piña Colada, a modern take on a tropical classic. Through a triple filtration process, we create a crystal-clear concoction of Dark Rum and Falernum topped with fresh coconut water for a light, refreshing summer drink.
Here's the making of the Velvet Jungle, a Sunday brunch special. This cocktail features peanut butter-washed Tequila, cacao nib-infused Vodka, and fresh pineapple juice, showcasing our use of advanced techniques like fat-washing to create unique flavor combinations.
A quick look at our all new cocktail menu coming to life. This video highlights the variety and craftsmanship behind our drinks, from vibrant sours to complex, spirit-forward creations, each garnished with precision.
A playful twist on a classic, our Rum Old Fashioned is garnished with an Oreo cookie. This drink exemplifies our philosophy of blending sophisticated mixology with fun, unexpected elements to create memorable cocktails.
The Negroni, a timeless Italian aperitivo, is a cornerstone of our bar program. This image showcases our classic preparation, balancing Gin, Campari, and Vermouth over a large ice cube for a perfectly bitter and complex cocktail.
A vibrant pink Cosmopolitan, a classic from the 1980s that we've perfected. This stylish cocktail is a testament to our appreciation for iconic drinks, crafted with quality ingredients for a crisp and refreshing taste.
The 1990s Tommy's Margarita, a simple yet perfect blend of tequila, lime, and agave. We honor this modern classic by focusing on high-quality ingredients, proving that the best drinks are often the most straightforward.
About this collection
You haven't really experienced our bar until you've tried our tableside Martini. We bring the full trolley to your table, mixing our house-made vermouth right in front of you and swapping your glass halfway through for a fresh, frozen one. It is a small detail, but it keeps your drink perfectly chilled until the very last drop, because warm martinis just do not belong at Lupa.
Our Cocktail Philosophy
At Lupa, we treat our bar program less like a standard menu and more like a living scrapbook. We are obsessed with the 'why' behind every ingredient. If a drink is on our menu, there is a technical reason for it to be there, whether it is the silkiness of a fat-washed Tequila in our Velvet Jungle or the clarity of our triple-filtered Piña Colada. We are not just pouring spirits; we are trying to change how you perceive a cocktail.
The Lab and The Craft
Our cocktail lab is where we spend most of our time getting restless. We are constantly playing with modern techniques like clarification, fermentation, and fat-washing to build profiles you cannot find elsewhere on MG Road. We take iconic drinks—the Negroni, the Cosmopolitan, the Tommy's Margarita—and strip them back, rebuild them with house-made infusions, and present them in a way that feels both classic and entirely new.
Seasonal Stories
We do not believe in a static menu. Our offerings shift with the seasons, from the cozy, warming profiles of our 'A Season in Sepia' autumn menu to the vibrant, high-energy pours we create for events like Negroni Week or our Sunday brunches. Every seasonal menu is designed to reflect the atmosphere of our Tuscan villa as the year progresses. Whether you are looking for a spirit-forward drink to pair with a charcuterie board or a refreshing, clarified blend for a long weekday lunch, we have something that fits the mood. Come pull up a stool at the bar deck and see what we are experimenting with this week.
Lupa
We are Lupa, and we believe a bar is more than just a place to drink—it is where Bengaluru comes to let loose. We built our own Tuscan villa right here on MG Road, where our obsession with flavor means we are constantly reinventing classics and dreaming up new rituals just for you.
Search for other experiences at Lupa
Looking for something specific? Browse our other bar and dining clusters.
More from Curated Bar & Beverage Program by Lupa