Gourmet Bites & Pairings at Lupa: Where Flavours Meet Rituals
We don’t just serve food and drinks—we craft an experience. Discover how we pair our signature tableside cocktails with house-made European plates for a truly elevated Bengaluru night out.
Our all new cheese board, featuring a curated selection of artisanal cheeses like Dutch Pepper Gouda and Baby Brie. Paired with house-made accompaniments, it's the perfect companion to a glass of wine.
The Pastrami Messy Toast, a highlight of our NY-style Sunday brunch. Featuring 16-day cured pastrami on buttery brioche with a creamy sauerkraut slaw, it's a dish worth getting your hands dirty for.
An animated graphic bringing our New York-style Sunday brunch, Lupino, to life. This visual captures the essence of a classic NYC brunch experience, from the skyline to the iconic Espresso Martini.
A collage showcasing the variety of our menu, from the meticulous preparation of fresh tacos to a perfectly seared steak and a classic salt-rimmed cocktail. It's a taste of the diverse flavors we offer.
This collage highlights some of our most beloved comfort food dishes, including a hearty pasta, a juicy burger with fries, and a refreshing cocktail to wash it all down. It shows that we do casual classics just as well as fine dining.
A montage announcing our new menu, with quick cuts of delicious dishes and desserts. This video gives a sneak peek into the fresh flavors and creative plates you can expect, from new crudos to house-made bacon.
A candid shot of guests enjoying a meal during our new menu preview. This image captures the social and communal aspect of dining at Lupa, where good food and good company come together.
A glimpse of our new menu items, including a refreshing pink cocktail and delicate tostadas. This image highlights the vibrant colors and fresh ingredients that characterize our culinary offerings.
A pairing of a Godawan single malt cocktail with a savory, fruit-studded bread. This photo showcases how we thoughtfully pair our spirits with unique bar bites to create a complete tasting experience.
A duplicate of ID 103, this image reinforces the visual appeal of our new menu, pairing a beautiful pink cocktail with an artfully presented small plate.
About Gourmet Bites & Pairings
The Tableside Martini isn't just a drink; it's our signature ritual. We bring the bar to you—house-made vermouth, your choice of bitters, and a mid-drink frozen glass swap so your martini stays ice-cold until the last drop. It is the kind of precision we apply to every pairing, ensuring your drink evolves perfectly alongside your meal, whether you're here for a quick lunch or a long, winding dinner.
At Lupa, the menu is less of a list and more of a scrapbook of what we love. Our approach to pairing is simple: we start with the ingredient and build the drink around it. When you order from our pairing menu, you aren't just getting a glass and a plate; you are getting the result of days of prep in our kitchen and cocktail lab.
The Kitchen & The Lab
We obsess over what we can make ourselves. From the 16-day cured pastrami on our brunch toast to the Nduja sausage we age in-house, we control the quality because we are fussy like that. Our chefs treat fresh produce and cured meats with the same respect as a sommelier treats a rare vintage. On the bar side, we don't just pour spirits. We clarify our blends, fat-wash our tequilas, and ferment seasonal ingredients to create profiles you won't find anywhere else on MG Road.
Why Pairings Matter
Pairing is about contrast and harmony. It is why our bright, citrusy cocktails cut through the richness of a buttery brioche, and why our cellar-aged red wines stand up to our hearty European mains. Our underground wine cellar houses over 2,000 bottles from regions like Tuscany, Bordeaux, and Australia, maintained in strict climate-controlled conditions to ensure the pour you get is exactly as the winemaker intended.
Join Us
Whether you're joining us for a 'Switch' Friday night, a Sunday Lupino brunch, or a quiet weeknight meal, we want you to experience the tension and release of great flavours. Our team is always on the floor, ready to guide you through the menu, offer recommendations based on what you are craving, and maybe even share the story behind our latest cocktail obsession. Come hang out; we have a seat waiting for you.
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