Special Event Hosting & Culinary Pop-ups
LUPA
I host custom culinary events and pop-ups with chef collaborations, themed menus, live music, and decor, so every gathering is different and tailored to what you want.
Pricing Guide
Curated Brand Paired Dinners
Culinary & Beverage
- Fixed Tasting Menu: 4 to 5 course set menu featuring sophisticated small plates (e.g., Roast Pork Belly, handmade pasta) designed for the event.
- Premium Pairings: 4 to 5 pours of top-tier alcohol matched to courses, typically Johnnie Walker Blue Label, Godawan Single Malt, or imported wines.
- Welcome Drink: Includes one high-end cocktail or glass of sparkling wine on arrival.
Experience & Access
- Entertainment: Access to live Jazz band, Saxophonist, or curated DJ sets depending on the night.
- Expert Led: Guided tasting notes provided by visiting winemakers, brand ambassadors, or the Sommelier.
- Thematics: Event-specific table decor and perfumed or textured menu cards.
- Charges: Includes mandatory taxes and standard discretionary service charges.
Festive Couple Celebration Packages
Dining & Drinks
- Festive Menu: 3 to 4 course meal (sharing or plated) featuring premium ingredients like Lobster, Cured Pastrami, or Strawberries.
- Toast: Two glasses of Sparkling Wine (Prosecco style) or holiday-themed cocktails.
- Dessert: Elaborate event-specific dessert special (e.g., Valentine's Heart or Easter Egg).
Decor & Extras
- Table Styling: Premium decor setup including fresh flowers, candles, and charger plates.
- Memorabilia: One instant Polaroid photograph of the couple and a small takeaway hamper (chocolates/macarons).
- Ambiance: Priority seating with live romantic or festive music (Violinist/Band).
Private Wine Cellar Dining
Venue & Service
- Exclusivity: Private access to the underground wine cellar PDR for 3 to 4 hours, isolated from the main restaurant.
- Staffing: Dedicated personal Sommelier and Senior Captain assigned exclusively to the group.
- Tableware: Usage of premium crystal stemware specific to wine varietals.
Food & Wine
- Bespoke Menu: Custom 5 to 7 course tasting menu designed in consultation with the Head Chef.
- Wine Allocation: Price includes estimated consumption of 6 to 8 premium bottles from the 2,000+ bottle library.
- Personalization: Custom printed menus with guest names or logos and chef walkthrough of courses (subject to availability).
About Special Event Hosting & Culinary Pop-ups
More Than Just Food
At Lupa, I’m all about bringing people together. Hosting isn’t just meals for us - it’s the vibe, the memories, and a little bit of Bengaluru chaos. Every event here is a chance to celebrate something, big or small.
Always Mixing It Up
I never stick to one thing. Sometimes it’s a candle-lit dinner, sometimes it’s a banging party with a guest chef and live music. The goal? To make every Bangalore pop-up dining event feel fresh and unforgettable.
What Goes Down at Our Events
- Chef collaboration dinners, wild themed celebration parties, and private event culinary experiences are my bread and butter.
- I love teaming up with chefs and brands for pop-ups. Could be a full-on Mexican fiesta or a secret Indian food night - you never know what’s coming next.
- Private parties get the personal touch. Birthdays, anniversaries, whatever you want, I’ll help set it up so the vibe matches your mood.
Details Make the Night
- Menus always have a story. Maybe it’s a multi-sensory dinner with scented menus, maybe it’s something simple but full of nostalgia.
- I’m picky about decor and ambiance. We flip the space to match your theme, whether it’s floral, festive, or just chill.
- Music’s part of the deal. From SWITCH Fridays with live DJs to soulful bands, your night always has a soundtrack.
Let’s Build Your Moment
If you’ve got an idea for a celebration or want something nobody’s done before, I’m game. Every detail matters, and I’ll help make your event exactly how you imagined.
Meet your Expert
Lupa
196 connects in last 3 months
My Story
We’re Lupa. Three years back, MG Road was calling us with its old-school charm, so we built our own Tuscan villa right here. Not just for eating, but for hanging out, jamming, and making memories. Our Bengaluru family keeps growing, and we keep listening, tweaking, evolving. Chefs go wild making everything in-house, and our bar team? They’ll save your drink from ever getting sad. This villa is our heart, and you’re always welcome.
My Work
Fine Dining & Bar - We do European and Mediterranean food, a Prix Fixe lunch, Lupino Sunday Brunch, and loads of pop-ups and live music.
Neighbourhood Tuscan Vibes - Warm, noisy, full of Bengaluru energy. Not just a meal, it’s a real experience—sometimes a party, sometimes a cozy market.
Obsessed Chefs - Menu changes up, ingredients top-notch. House-made 'Nduja sausage, cured bacon, fresh pita—yeah, we’re fussy like that.
Bar with a Twist - Bengaluru’s first table-side Martini experience, quirky drinks, and seasonal specials like Tepache for Tequila Day.
