Appetizers and Small Plates in Whitefield
Kick off your meal with a bit of everything, from fiery chicken balls to creamy, house-made hummus in our open-air garden.
Pesto poetry on a crunchy canvas. Our Pesto Bruschetta features toasted bread topped with our house-made pesto, chicken, and fresh tomatoes.
Bruschetta done two ways. We offer exciting variations on the classic Italian appetizer, with fresh and vibrant toppings on perfectly toasted bread.
A one-of-a-kind dish you can't miss. Our "Well To Do Mushrooms" are stuffed, baked, and flambéed for a truly magical and delicious appetizer.
A bite-sized symphony of flavors. Our Jalapeno Tartlets are one of our most popular appetizers, offering a creamy, cheesy, and slightly spicy kick.
Spice up your life with our Firecracker Chicken Balls. These bite-sized chicken appetizers are tossed in a fiery, flavorful sauce that packs a punch.
Spice up your evening with a little prawn-tastic magic. Our Oscar Night Chillie Prawns are cooked with colorful bell peppers and a zesty sauce.
A Mediterranean delight. Enjoy the exquisite blend of our smooth, house-made Hummus served with minced lamb and warm, soft pita bread.
A tantalizing seafood delight. Padamsee's Salt and Pepper Prawns are a simple yet incredibly flavorful appetizer that will leave you craving more.
Where East and West meet, you will find us. Our Lebanese Hummus and Pita Platter is a classic, served with fresh veggie sticks and a drizzle of olive oil.
Let your birth month guide your taste buds! Whether it's Mexican Veg Balls or Firecracker Chicken Balls, we have an appetizer for every celebration.
About Appetizers & Small Plates
We make all our sauces and dips from scratch here in our Whitefield kitchen, which means that the zing in our Firecracker Chicken or the rich texture of our hummus is house-made, not from a jar. It is about keeping things fresh and honest, so you get the full flavor in every bite.
Whether you are here for a slow Sunday brunch or a Friday night unwind, our small plates are designed to be shared and savored. We do not believe in complicated, heavy starters. Instead, we lean into global flavors with a local twist. You will find comfort in our classic Shami Kebabs, made from tender minced meat and lentils, or you can try our 'Well To Do Mushrooms,' which we stuff and flambé for a bit of kitchen theater.
Our menu balances the fiery and the cooling. If you like a kick, the Firecracker Chicken Balls are a local favorite. If you prefer something mellow, our Pesto Bruschetta uses fresh herbs to create a punchy, green contrast on toasted bread. We are situated on Varthur Main Road, and our open-air space is fully pet-friendly, so feel free to bring your furry friends along for the treat. We focus on food that encourages conversation, whether you are picking at a Mediterranean Hummus platter or grabbing a crispy Jalapeno Tartlet between sips.
The Fat Chef
We are The Fat Chef, just a bunch of food-obsessed folks in Whitefield making fresh, honest food. Come for the appetizers, stay because you have found a spot where your dog can hang out while you grab a bite.
Looking for something else?
We have more than just starters at our Whitefield garden spot.
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