About Gourmet Sauces & Dips

Why We Bottle Our Sauces

I wanted you to have a taste of my kitchen at home, minus all the slog. These are the same sauces and dips I serve at The Fat Chef, just bottled up for your fridge. No shortcuts, no weird stuff. Just the real deal - straight from my kitchen to yours.

What’s Inside the Bottles

• Classic Arrabbiata and pesto for when you want pasta that tastes like it’s from a real trattoria.
• Sun dried tomato pesto when you need that extra punch.
• Creamy, restaurant style hummus and spicy peri peri for your dipping, spreading, or grilling mood.
• For wok nights, there’s my ready-to-use stir fry sauces and zingy schezwan - trust me, they make quick meals taste way more pro.

What Makes Them Different

• All sauces are chef-crafted in small batches, right here at The Fat Chef.
• No preservatives, no additives - just preservative-free dips and sauces made fresh, the way they should be.
• I use honest, everyday ingredients. If you see something chunky or a little separation, that’s just how real food behaves.

How I Use Them

Honestly, these are my cheat codes at home too. Pasta, sandwiches, noodles, or just chips with a big dollop of hummus. Ee Saari Cup Namde (This time, the cup is ours!) - you get all the glory with almost zero effort.