Gourmet Sauces & Dips

Shipped across Bengaluru

We bottle the same fresh, preservative-free sauces and dips we serve at The Fat Chef so you can use them at home with no extra effort.

The Fat Chef

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Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Fresh Italian Pasta Sauces

Flavor Profiles

Varieties: Choice of Classic Basil Pesto, Sun Dried Tomato Pesto, or Spicy Arrabbiata.
Quantity: Approx 250g to 300g per jar (Serves 2 to 3 portions).
Ingredients (Pesto): Fresh basil, olive oil, garlic, nuts, and hard cheese.
Ingredients (Arrabbiata): Tangy tomato base, chili flakes, garlic, and Italian herbs.

Packaging & Usage

Zero Preservatives: Contains no artificial colors or chemicals; requires immediate refrigeration.
Container: Reusable clear glass jar with screw top lid.
How to Use: Ready to use consistency; simply toss with boiled pasta.

Asian Marinades & Wok Sauces

Sauce Options

Varieties: Bird's Eye Chilli Peri Peri, Spicy Schezwan, or All Purpose Stir Fry Wok Sauce.
Heat Level: Medium to High spice, tailored for bold palates.
Flavor Profile: Tangy and vinegar based (Peri Peri) or Umami rich with soy and garlic (Wok Sauce).

Application

Multi purpose: Functions as a spicy dip, a marinade for grilling chicken or paneer, or a base for rice and noodles.
Storage: Glass jar packaging to prevent staining; refrigeration recommended.

Mediterranean Hummus & Dips

The Dip

Variety: Classic Hummus (with occasional seasonal flavors like Beetroot or Peri Peri).
Texture: Dense and creamy restaurant style consistency, not watery.
Key Ingredients: Boiled chickpeas, rich sesame tahini paste, extra virgin olive oil, garlic, lemon juice, and sea salt.

Freshness & Serving

Shelf Life: Strictly 3 to 4 days under refrigeration (no stabilizers added).
Packaging: 200g to 250g glass jar.
Serving: Ready to eat with pita, lavash, or vegetable sticks.

About Gourmet Sauces & Dips

Why We Bottle Our Sauces

I wanted you to have a taste of my kitchen at home, minus all the slog. These are the same sauces and dips I serve at The Fat Chef, just bottled up for your fridge. No shortcuts, no weird stuff. Just the real deal - straight from my kitchen to yours.

What’s Inside the Bottles

Classic Arrabbiata and pesto for when you want pasta that tastes like it’s from a real trattoria.
Sun dried tomato pesto when you need that extra punch.
Creamy, restaurant style hummus and spicy peri peri for your dipping, spreading, or grilling mood.
For wok nights, there’s my ready-to-use stir fry sauces and zingy schezwan - trust me, they make quick meals taste way more pro.

What Makes Them Different

All sauces are chef-crafted in small batches, right here at The Fat Chef.
No preservatives, no additives - just preservative-free dips and sauces made fresh, the way they should be.
I use honest, everyday ingredients. If you see something chunky or a little separation, that’s just how real food behaves.

How I Use Them

Honestly, these are my cheat codes at home too. Pasta, sandwiches, noodles, or just chips with a big dollop of hummus. Ee Saari Cup Namde (This time, the cup is ours!) - you get all the glory with almost zero effort.

Meet your Expert

The Fat Chef

21 connects in last 3 months

My Story

We’re The Fat Chef. You know, sometimes the city just gets too much, right? We made this spot to feel like old Bangalore – green, easy, a bit hidden. Not just a restaurant, more like a home for laughter, music, maybe a little romance, and definitely dogs wagging tails under tables. Our kitchen crew? Mad scientists with guitars, always mixing up something new. Food, friends, fun – that’s what we’re about.