Authentic Punjabi Paneer Tikka
I make these Punjabi-style paneer tikkas right at home, marinated in thick yogurt masala and roasted for that smoky char. It is honest, ghar ka khaana without the restaurant drama.
Here is my plated Punjabi-style Paneer Tikka, served with a side of fresh mint chutney and sliced onions. The paneer is soft, flavourful, and has a lovely char.
To make the perfect Paneer Tikka, preparation is key. Here you can see the soft paneer cubes and fresh vegetables generously coated in a thick, spiced marinade and arranged on skewers.
About Punjabi-Style Appetizers
I marinate my paneer in a thick, spiced yogurt mix that really clings to every cube. You won't find that pre-mixed, overly artificial red color here, just the natural char from the roasting process and fresh mint chutney on the side.
Many places rush the marination process, but I let my paneer sit in a heavy yogurt and spice blend long enough for the flavors to soak through. You get that authentic Punjabi profile without any artificial food coloring or weird preservatives. I keep the pieces thick and juicy because nobody likes dry paneer that feels like rubber. When you order, I skewer the paneer with fresh bell peppers and onions, ensuring they get that smoky kiss of fire. It is served with my homemade mint-coriander chutney, which is ground fresh, not the watery stuff you get in standard delivery packets. Operating out of Patel Nagar, Gurgaon, I ensure everything is packed securely so it arrives at your door warm and ready to eat. If you are tired of oily, over-processed appetizers and just want something that tastes like a proper Sunday snack at home, this is for you.
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