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A taste of my most-loved dishes, made with mom's magic, right from my home kitchen in Gurgaon. This is the food I grew up with, full of flavour and made with love. I cook everything fresh in a wok on a high flame to give you that authentic, homely 'maa ke haath ka swaad'.

Our Chatpata Indo-Chinese Starters

This is my specialty, the real "maa ke haath ka" Desi Chinese. I toss everything fresh on a high flame, from crispy Gobhi Manchurian and classic Veg Manchurian to my popular Chilli Chicken.

Punjabi-Style Appetizers

Along with Indo-Chinese, I also make some classic Punjabi starters. My Paneer Tikka is made with a traditional marinade and served with mint chutney for an authentic taste.

Homestyle Momos & Packed Meals

I offer simple, juicy steamed Chicken Momos that are always a hit. You can also see how I pack my orders, often combining favourites like Gobhi Manchurian and Momos together.

A Glimpse of Our Indian Curries

While my focus is Desi Chinese, I also cook some North Indian curries with the same homely touch. These are rich, flavourful dishes made using traditional family recipes.