Authentic Ghar Ka Khana: Fresh Curries & Dals in Delhi
Missing that home-cooked magic? My curries and dals are made with pure desi ghee and plenty of heart to bring back your childhood favourite flavours.
A perfect meal bowl of creamy Kadhai Paneer served with fluffy Jeera Rice. It's a complete and satisfying dinner, ready to be enjoyed.
This is how I make my simple yet delicious Dal Chawal. I start with fresh ingredients and cook everything with care to bring you that comforting, home-cooked flavour.
My Shahi Paneer is a rich and creamy curry made with soft paneer cubes in a tomato and cashew gravy. It's a royal treat that pairs perfectly with any of my Indian breads.
For those who like a bit of spice, my Kadhai Paneer is a great choice. It's cooked with chunks of paneer, bell peppers, and onions in a fragrant, spicy gravy.
My special Dal Makhani is slow-cooked for hours to achieve its signature creamy texture. The swirl of fresh cream on top makes it even more irresistible.
A simple, wholesome, and flavourful Yellow Dal Tadka. It's tempered with spices and garnished with fresh coriander, making it the ultimate comfort food.
My Chhole Bhature meals are packed and ready for delivery. Each container has spicy chickpea curry and fluffy fried bread, perfect for a weekend brunch.
No North Indian meal is complete without a soft, fluffy Garlic Naan. I bake it fresh in the tandoor with chopped garlic and herbs.
About Ghar Ka Khana: Curries & Dals
My Dal Makhani is slow-cooked for hours to get that creamy, signature texture you won't find in a rushed kitchen. Whether you are picking my Shahi Paneer or the spicy Kadhai Paneer, every bowl uses fresh paneer and hand-ground spices because I want it to taste exactly like the meals you grew up eating.
We keep the menu simple and honest. You won't find any preservatives or fancy, unrecognizable ingredients here. Just good, old-fashioned cooking that respects your palate.
Why our curries hit the spot
- Slow-Cooked Dals: My Dal Makhani and Yellow Dal Tadka are staples. I treat them with patience, simmering them long enough to develop deep, authentic flavours that pair perfectly with Tandoori or butter rotis.
- Paneer done right: Whether it is the richness of Shahi Paneer or the capsicum-heavy crunch of Kadhai Paneer, the quality of our cottage cheese is what matters. It stays soft, even after delivery.
- The complete meal: If you want a quick fix, order a meal bowl. You get 400g of Jeera Rice paired with 250ml of your choice of curry, plus sides like sirka onion and green chutney to round it off.
We deliver across Delhi, making sure your late-night cravings or standard dinner plans are sorted. If you have any specific requests or feedback, let me know. Hum bas chahte hain ki aapko wahi ghar wala swaad (that same home-cooked taste) mile.
Looking for something else?
Search our kitchen for snacks, Chinese, or desserts.
More from Vegetarian Meal Delivery by Pindi Kitchen
More services by Pindi Kitchen