Authentic Homestyle Chicken Curries in Gurgaon
Forget restaurant drama. These are my mom’s secret recipes, slow-cooked in our kitchen with pure, fresh ingredients just the way we eat at home.
Our special Chicken Adraki, a flavourful curry with a prominent taste of fresh ginger. It's garnished with ginger juliennes and coriander.
A close-up of our mom's special Chicken Chatkaredar. The chicken is cooked in a tangy and spicy masala, making it truly 'chatkaredar'.
This is our authentic Multani-style Butter Chicken, made with our mother's recipe. The gravy is rich, flavourful, and has the true taste of home.
Watch us prepare our boneless Butter Chicken. We cook the chicken in a smooth, buttery tomato gravy right in the kadai for that authentic taste.
Here's our Kadai Chicken in the making. We cook it in a traditional kadai with a thick, spicy masala and finish it with a generous piece of butter.
A quick look at our Chicken Chatkara, a spicy and tangy chicken dish, freshly packed and ready for you to enjoy.
This video shows two of our popular dishes being cooked: Kadai Paneer and our signature Butter Chicken. You can see the rich gravies simmering in the pan.
Another look at our Chicken Adraki, packed in a bowl and ready to be delivered. The fresh ginger on top adds to its aroma and flavour.
Our Multani Butter Chicken is a must-try for anyone who loves authentic North Indian food.
The thick, rich gravy of our butter chicken coats every piece of tender chicken.
About Homestyle Chicken Curries
Unlike restaurants that rely on cashew paste or sugar to thicken their sauces, we slow-cook our onions and tomatoes to get that rich, natural consistency. Every batch is prepared from scratch, so you get exactly what we serve at our own family table.
Our chicken curries are not about fancy garnishes, they are about that 'maa ke haath ka swaad'. When you order our Multani-style Butter Chicken, you are not getting the sweet, nut-heavy version common in takeaways. You get a balanced, traditional gravy that respects the original recipe.
The Chicken Chatkaredar is another favourite. It is tangy, spicy, and packs a real punch with ginger and fresh green chillies. It is cooked until the chicken is tender and the masala has fully developed its depth.
Everything is packed fresh. Our main course portions are generous (500ml+), serving two people. Note that these are curries only, so you will need to add your own rotis or rice to complete the meal. We cook out of our home kitchen in Patel Nagar, Gurugram, and handle deliveries across the city. Whether you miss the taste of home or just want a meal without the restaurant additives, we are cooking daily for you.
Sweety's Kitchen
I'm Sweety, and this kitchen started because friends couldn't get enough of my mom's cooking. We cook everything fresh every day using the exact same old-school Punjabi and Multani recipes I grew up with.
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