Vegetarian Event Catering
Available across Karnataka
We serve pure vegetarian food with a wide menu for any event size, from South Indian banana leaf meals to global dishes, backed by 70 years of catering experience.
Pricing Guide
Traditional Banana Leaf Sit-Down
Service Style
- Traditional Setup: Guests are served course-by-course on a fresh, full-sized banana leaf.
- Staff: Uniformed waiters in traditional attire with a 1:12 staff-to-guest ratio for rapid refills.
The Menu
- Welcome: 200ml branded water bottle, salt, pickle, and papad.
- Starters & Sides: 2 vegetable palya types, kosambari salad, and 1 fried item (Ambode or Vada).
- Main Course: Bisibelebath or Puliyogare, plus unlimited steamed Sona Masoori rice.
- Gravies: Udupi-style Sambar (sweet-spicy), pepper Rasam, and Dal.
- Rich Additions: Generous pure Nandini ghee, thick set curd, and spiced buttermilk.
- Sweets: 1 liquid dessert (Payasam) and 1 solid ghee sweet (Mysore Pak or Holige).
Signatures
- Includes a special Vegetable Uttapam or Mini Masala Dosa served directly on the leaf.
- Includes post-meal cleanup of the leaf.
Premium Multi-Cuisine Buffet
Setup Specs
- Presentation: Food served in golden chafing dishes and warmers.
- Decor: Themed buffet counters with props, floral arrangements, and premium melamine crockery.
Live Stations
- Interactive Food: 3-4 counters including Live Dosa, Live Pasta/Mexican, and Pani Puri/Chaat.
- Drinks: Mocktail bar with bartender mixing fresh drinks like Mojitos.
- Dessert: Live Jalebi with Rabdi station and ice cream counter with toppings.
Buffet Menu
- Starters: 4-5 types including Paneer Tikka and Veg Manchurian.
- Mains: Assorted Indian breads (Naan/Roti), Paneer Butter Masala, and Veg Kadai.
- Rice: Signature Bamboo Biryani or Dum Biryani, plus Curd Rice and White Rice.
- Global: Mexican Tacos or Italian Pasta served hot.
VIP Silver Thali Sit-Down
VIP Service
- Silverware: Dining on real silver or gold-plated thalis, katoris, and tumblers.
- Butler Service: High attention 1:3 staff-to-guest ratio ensures guests do not leave their seats.
- Table Setup: Round tables with premium linen and printed menu cards.
Curated Menu
- Welcome: Thick shakes or fresh fruit juice served upon seating.
- Starters: Platter of 3-4 heavy starters (Paneer Shashlik/Kebabs) placed on the table.
- Thali Items: 3 premium sweets (Badam Halwa/Bengali sweets), 4 rich curries using cashews/dry fruits, and assorted breads.
- Rice: Pulao or Biryani followed by Rasam and Curd Rice.
Finishing Touches
- Tableside dessert shots or fruit cream.
- Exit counter with Fire Paan or Sweet Beeda.
About Vegetarian Event Catering
Family Legacy, Real Taste
We’ve been doing this since 1953. My grandfather started Sri Mayyia Caterers, and now I’m here carrying forward the same love for food and tradition. Over 25,000 events later, we still stick to what he taught us - don’t cut corners, keep it real, and make every occasion count.
Vegetarian Spread, No Boredom
We’re pure veg. But, veg alli kooda ishtu varieties madabahudu (even veg can have so many options)! Our menus go way beyond the usual. South Indian banana leaf feast is our signature, but we also dish out North Indian, Rajasthani, and even global stuff like pasta and Thai. Want a fusion vegetarian menu? Done. You pick, we’ll cook.
Any Event, Any Size
We’ve handled cozy family functions, massive weddings, office parties, and religious get-togethers. No matter the crowd, our food and service stay top-notch.
Experience Matters
Presentation is big for us - nothing fancy just for show, but everything looks sharp. We set up live chaat counter catering, dosa stations, mocktails, and even fire paan. Our team’s trained, but more than that, they actually care.
What Guests Remember
- Full South Indian meals on banana leaf
- Variety at our live food stations
- Creative fusion and global dishes
- Dessert spreads mixing old-school sweets and modern pastries
We’re not perfect, but we always try to deliver something memorable. Food is our way of celebrating with you.
Meet your Expert
Sri Mayyia Caterers
60 connects in last 3 months
My Story
Started by my granddad R. Krishnamayya in 1953, Sri Mayyia Caterers is family run, now with my dad Anant and me, Akash, keeping it alive in Bangalore. Food’s not just business for us, it’s our family’s heartbeat, passed down, tasted, lived. We’ve fed everyone from local families to celebs, always with warmth. Our promise? Serve food you’ll remember, like grandpa did. Simple, no fuss, just real olle veg oota.
My Work
Pure Vegetarian Catering - We offer authentic vegetarian food for weddings, engagements, naming ceremonies, and all kinds of celebrations.
Multi-Cuisine Variety - Veg food isn’t boring - we do South Indian, North Indian, Gujarati, Punjabi, Chinese, Mexican, Italian, you name it.
Live Counters & Experiences - Mocktail bars, fire paan, Turkish ice cream, and munchies for kids - we set up live food counters for extra fun.
Quality & Quantity Promise - No compromise ever. We’ve done 25,000+ events and always serve good olle veg oota, plenty and tasty.