Sri Mayyia Caterers: Featured Culinary Highlights
A look into our 70-year legacy of pure vegetarian catering in Bengaluru, spanning traditional banana leaf feasts to grand multi-cuisine celebrations.
This is our heart and soul on a plate, or rather, a banana leaf. A full South Indian vegetarian feast, complete with every traditional accompaniment, showcasing the authentic flavours and abundance we bring to your most important occasions.
We believe a feast should be a spectacle. This is a glimpse of our elegant buffet setups, designed to handle large gatherings with grace and style, ensuring every guest feels like royalty.
While our roots are in South India, our culinary skills know no bounds. Here is our Paneer Tikka, perfectly charred and spiced, representing the rich and diverse North Indian flavours we masterfully create.
We love bringing energy to your events with live food stations. Our chaat counters are always a crowd favourite, offering a vibrant explosion of sweet, spicy, and tangy flavours that guests can customize and enjoy.
Our menu travels the world. This is our take on a classic pasta dish, prepared with fresh ingredients and authentic Italian techniques, proving that a pure vegetarian menu can be exciting and global.
No meal is complete without a sweet ending. Our dessert spreads feature a mix of timeless Indian sweets and contemporary pastries, all crafted to provide a delightful conclusion to your feast.
The words of our clients mean the world to us. Here are a few happy guests sharing their experience, a testament to the food and service we pour our hearts into. Their satisfaction is our greatest reward.
About this collection
Whether you are hosting an intimate housewarming or a large wedding, our priority is consistency. We maintain a strict staff-to-guest ratio that ensures every dosa is served hot off the tawa and every traditional banana leaf spread is complete, so you never have to worry about delays or empty counters during the peak of your celebration.
Since 1953, we have been more than just caterers. My grandfather started Sri Mayyia Caterers with a simple belief in quality vegetarian food, and today, my father Anant and I continue that commitment across Bengaluru and beyond. Over 25,000 events later, we understand that food is the heart of any gathering.
Our Culinary Range
While our reputation is built on the authentic South Indian banana leaf meal—served with all traditional accompaniments—we have evolved to meet modern tastes. Our kitchen handles a wide variety of cuisines, including:
- Traditional South Indian: Authentic meals served on full-size plantain leaves.
- North Indian & Regional: Punjabi, Gujarati, and Rajasthani specialties.
- Global Fusion: Live pasta, Mexican, and Chinese stations for a contemporary touch.
Scale and Logistics
We are equipped to handle events ranging from 1,000 guests to large gatherings of over one lakh. Our team manages the logistics, ensuring the transition between courses is smooth and the presentation matches the grandeur of your occasion.
Why Clients Choose Us
We believe in no-fuss, honest catering. Our staff is trained not just in service, but in the hospitality that defines our legacy. Whether it is a corporate gala, a wedding, or a naming ceremony, our setup—from golden chafing dishes to interactive live counters—is designed to be both functional and elegant. We work closely with our clients in Bengaluru, Karnataka, and Tamil Nadu to ensure the menu reflects your vision, providing a pure vegetarian experience that stays true to our heritage.
Sri Mayyia Caterers
I am Akash Mayyia, and I represent the third generation of our family business. We carry forward the same passion for pure vegetarian food that my grandfather started in 1953. Catering is about consistency—making sure the food at your event tastes exactly as good as the first sample you try.
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