Authentic Vegetarian Catering in Bengaluru
From traditional banana leaf feasts to grand wedding buffets, we bring 25 years of pure vegetarian culinary experience to events across Bengaluru.
This is the heart of my service, the traditional ela sadya. Here you can see my uniformed team serving guests in a classic pangat setup, ensuring every person feels cared for during the wedding feast.
I am proud to have managed catering for over 2 lakh people at this event. This video shows my team's capability to handle massive crowds without compromising on food quality or service efficiency.
A glimpse into a beautiful "Reception Vindhu" I catered. This shows how I present a modern thali service, combining a variety of sweets, savories, and main courses with an elegant touch for your special day.
My team excels at creating beautiful, themed buffet counters. This setup, with its intricate chariot wheel designs and warm lighting, shows how I blend delicious food with stunning presentation for a royal wedding feel.
A live Paan station is always a favorite among guests. I offer a variety of fresh ingredients for a customized paan, providing a perfect, refreshing end to a hearty meal.
Presentation is an art I take seriously. These intricate fruit and vegetable carvings, shaped like peacocks, add a touch of elegance and surprise to the buffet display at a wedding event.
This is my dedicated team, the backbone of A S Group Caterers. Our uniformed male and female staff are trained to provide professional, respectful, and efficient service at every event.
About this collection
Our service is rooted in 'AharaSeva', the belief that serving food is a divine act. Whether you are planning a traditional pangat sit-down or a grand buffet, my team ensures everything from the uniform standards of our servers to the final paan station runs seamlessly. We handle the logistics of massive gatherings with the same focus on hygiene and taste as we do for intimate family functions.
For over two decades, A S Group Caterers has focused on delivering pure vegetarian food that respects tradition while meeting the demands of modern events. My approach is simple: I treat every guest as a family member.
Why Our Approach Works
- Traditional Expertise: We specialize in the authentic South Indian 'Ela Sadya' or 'Pangat' style, where the banana leaf setup, serving discipline, and course-wise flow are managed by trained, uniformed staff.
- Operational Capacity: Having served events with crowds up to 2 lakh people, we are equipped to handle the high pressure of large-scale weddings and corporate gatherings in Bengaluru without compromising on quality or timing.
- Interactive Counters: We believe food should be an experience. Our live stations, ranging from fresh Dosa griddles to customized Paan counters and live Chat setups, add an interactive element that guests appreciate.
Our Commitment
We source ingredients with care, ensuring that every dish—from the Bisi Bele Bath to our rich North Indian Paneer gravies—maintains a consistent standard of taste. Whether it is a 'Reception Vindhu' or a large celebratory gathering, my team is trained to maintain the dignity and hygiene required for professional catering. We are based in Basavanagudi and serve venues across Karnataka, bringing the same dedication to your event that earned us recognition in the industry. Let us handle the kitchen and service, so you can focus on your guests.
A S Group Caterers
Namaste, I’m Satish Shetty. For over 25 years, I’ve viewed catering not as a business, but as a calling to serve honest, soul-satisfying vegetarian food. My team and I take care of every detail, from the banana leaf setup to our live dosa and paan stations, so you can enjoy your event with peace of mind.
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