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Authentic Sweets and Traditional Catering in Noida

byKharya's BrijwasiDelivers across Delhi NCR; Cloud kitchen in Sector 122, NoidaStarts from240 per thaliView full gallery

From hot, fresh chaat and wholesome thalis to our signature desi ghee sweets, we bring the taste of home directly to your table in Noida.

A glimpse into the world of authentic Indian flavors I prepare for you. From rich paneer curries and wholesome thalis to our famous sweets, every dish is a celebration of taste.

Experience the magic of my Kolkata-style Rasmalai. Soft, spongy cottage cheese patties soaked in creamy, saffron-infused milk, garnished with pistachios and almonds for a truly royal dessert.

Can't decide what to snack on? Here's a look at my most popular chaat and savory items, including crispy Samosa Chaat, tangy Aloo Tikki, classic Chole Bhature, and refreshing Dahi Bhalla.

My Kaju Katli is a timeless classic, made with the finest cashews to create a sweet that melts in your mouth. It's the perfect expression of tradition and taste.

I believe food creates memories. My complete vegetarian thali, with its variety of curries, dal, roti, rice, and a sweet, is designed to give you the comforting taste of a home-cooked meal.

Diwali is incomplete without the right amount of sweetness. This video shows a glimpse of my special Diwali collection, featuring festive packaging and popular sweets like Kaju Katli and Milk Cake.

For those proper hunger pangs, nothing beats a plate of my fluffy, hot Bhature served with flavorful, spicy Chole. It's a satisfying meal, perfect for any time of the day.

Here is a look at how I prepare my famous Motichoor Ladoos. I use only pure desi ghee and traditional methods to ensure every ladoo is packed with authentic flavor and quality.

About Featured

Everything you see here, from the crispy Samosa Chaat to our milk-rich Kalakand, is prepared daily in our Sector 122 kitchen using 100% pure desi ghee. We pack our hot meals in spill-proof, heat-sealed trays so when your order arrives, the rotis stay soft and the paneer curry is still warm, just as if it came straight off the stove.

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