Signature Cocktails and Lab-Crafted Drinks
We do not do copy-paste cocktails. From house-fermented shrubs to precision-poured classics, our bar is where we blend science with a bit of madness to bring you flavours you will not find anywhere else.
Watch as we craft our Jamun Ale, a crowd favourite that tastes like summer holidays. We build this jewel-toned drink with our house-made jamun cordial and a dash of kala namak, creating a tequila cocktail that's zesty, unexpected, and utterly refreshing.
This is what our nights are all about: laughter, clinking glasses, and flavours that bring people together. Here's to good company and even better cocktails.
We bottle our best stories so you can take them home. From our zesty Ginger Limoncello to a complex Khus Wine Negroni, these house-made liqueurs are ready whenever you are.
The bar is our main stage. It's where the magic happens, from the rhythm of the shaker to the final, perfect pour. Pull up a stool and watch our team in motion.
Why choose when you can have it all? Our tables are meant for sharing, with plates of comforting dal makhani and creamy malai chicken, perfectly paired with our signature cocktails.
The doors are open and the bar is buzzing. This is Comorin Mumbai, where the energy is contagious and there's always a story unfolding. Come see what all the buzz is about.
Our Cuban Sour, on tap. We took a classic and made it even more accessible. It's crisp, complex, and pours perfectly every single time, making it a go-to for any time of day.
Meet our bestselling Pickled Pom Whiskey. We infuse bourbon with our own pickling spice and mix it with a pomegranate shrub for a drink that's tangy, a little spicy, and loaded with attitude.
Warm wood, soft lighting, and an atmosphere that invites you to settle in and stay awhile. This is the sophisticated yet casual comfort of Comorin Mumbai.
It all comes down to three things: the drinks, the food, and the vibe. We've poured our passion into perfecting all three to create an experience you won't forget.
About Featured
Our bar program is built in our own lab, not just behind a bottle shelf. We start with 48-hour sous-vide infusions and house-aged shrubs, like our pomegranate shrub or ginger limoncello, to build flavours from the ground up. Whether you are ordering our signature Pickled Pom Whiskey or a milk-washed clarified cocktail, you are tasting ingredients crafted in-house specifically for that pour.
At Comorin, the bar is our main stage. We do not believe in standard recipes. Our approach to mixology starts inside our lab, where we experiment with house-fermented shrubs, cordials, and custom infusions that define our menu.
The Art of the Pour
Every drink tells a story. Take our Pickled Pom Whiskey, where bourbon is infused with our proprietary pickling spice and balanced by a pomegranate shrub. Or the Jamun Ale, which uses a house-made jamun cordial and black salt to bring back memories of summer holidays. If you prefer something crisp, our Cuban Sour is on tap, designed to be perfectly consistent and refreshing every time you order it.
Behind the Glass
We invest heavily in the technical side of the drink. Our clarified cocktails use milk-washing techniques to achieve a silky mouthfeel and crystal-clear presentation, often using top-shelf spirits like Monkey 47. We use high-density clear ice blocks to ensure your drink stays chilled without diluting the flavour profile before you finish it.
Craft Zero-Proof
We bring the same precision to our alcohol-free options. These are built for adult palates, focusing on botanicals and house-fermented ginger ale rather than sugar. Whether you are here for a quick drink or settling in for an evening, our bartenders are here to walk you through the science of our infusions.
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