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Signature Street Food & Popular Dishes

byPindi KitchenDelivers across DelhiStarts from40 per dishView full gallery

A handpicked selection of our most loved street-style dishes. From blowtorched sandwiches to late-night Chinese, this is exactly what our regulars order every time.

This is my signature blowtorched cheesy sandwich, and it's a customer favourite for a reason. I stack multiple layers with fresh fillings and lots of cheese, then grill it and finish with a blowtorch for that perfectly melted, smoky crust. It's the ultimate indulgent street food snack.

I believe in giving you great value, and my Chinese Platter is proof. For just ₹199, I pack this tray with generous portions of my popular Desi-Chinese items like noodles, fried rice, manchurian, and spring rolls, making it a complete and satisfying meal.

A close-up of my Samosa Chaat, a true taste of Delhi street food. I load it with crumbled samosa, cool yogurt, tangy chutneys, sev, and fresh pomegranate seeds for a perfect mix of sweet, spicy, and crunchy in every bite.

Watch how I prepare my Tawa Chaap, a popular street-side delicacy. The soya chaap is cooked in a rich, flavourful gravy on a large tawa and served hot, often with a side of Rumali Roti. The final drizzle of cream makes it extra rich.

Here's a slice of my Paneer Pizza, loaded with cheese and marinated paneer tikka chunks. I use a thin, crispy base and top it with fresh bell peppers and onions, making it a cheesy, satisfying treat for all pizza lovers.

My potato chips are made fresh in my kitchen, never from a packet. I slice fresh potatoes, boil them, and then deep-fry them in small batches until they are perfectly golden and crispy. This is how I ensure you get the best quality and taste.

This is my take on a Desi Burger, made the authentic street way. I grill the aloo tikki patty and bun on a hot tawa, then assemble it with fresh onions, tomatoes, and my special blend of sweet and spicy chutneys.

About Featured

You have to try our signature blowtorched sandwich. We stack jumbo slices with fresh veggies and layers of cheese, grill them on the electric press, and then finish with a blowtorch for that perfect, crispy, smoky crust. It is the ultimate indulgence when those hunger pangs kick in.

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