Soulful Himalayan Soups & Noodle Bowls
Experience the warmth of authentic Himalayan comfort food, right here in Juhu. From slow-simmered Thukpa broths to our rich, umami-packed Ramen, these bowls are meant for the soul.
Our Prawns Thukpa is a complete meal in a bowl. It features a steaming, aromatic broth filled with noodles, vibrant vegetables like shredded purple cabbage and fresh greens, and topped with juicy, grilled prawns. It's the ultimate Himalayan comfort food.
Watch how we bring our Prawns Thukpa to life. The video shows us preparing fresh prawns, stir-frying vegetables in a hot wok to lock in their flavour, and finally assembling the bowl with noodles and our rich, soulful broth.
Our take on a classic Ramen bowl, loaded with flavour and texture. This bowl features tender noodles in a rich broth, topped with sliced pork, a soft-boiled egg, sweet corn, broccoli, and crisp carrots, all sprinkled with black sesame seeds.
About Soulful Soups & Bowls
Whether you crave the light, ginger-garlic comfort of a traditional Thukpa or the deep, creamy umami of our Ramen, these bowls are built to order. You pick your base, choosing between wheat noodles in a rustic clear broth or a rich soy-miso blend, and then add your protein, be it smoked pork slices sourced from Manipur, prawns, or fresh seasonal greens.
In the Northeast and across the Himalayas, a bowl of Thukpa is more than a meal. It is a source of warmth and resilience. At Singju, we keep the process honest because that is how it is done back home. Our Thukpa is built on a clear, ginger-garlic broth that feels light but hits deep, paired with flat wheat noodles. If you want something heavier, our Ramen takes a different route. We focus on a rich, creamy soy or miso base that packs a serious umami punch.
We do not cut corners on the toppings either. You can expect soft-boiled eggs, sweet corn, and nori strips balanced against your choice of protein. For those who want the most authentic experience, I recommend the smoked pork. We use cured pork slices from Manipur, which are stir-fried to bring out that earthy, fermented depth that defines the region’s flavor profile. Every bowl is prepared fresh, so you get the crunch of the vegetables and the perfect texture of the noodles with every spoonful.
Find more Northeast flavors
Looking for something else? Search our full range of Northeast and Himalayan dishes.
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