Live Charcoal Barbecue Catering

Why We Use Real Charcoal

Most event caterers use electric or gas tandoors because they are cleaner and easier to manage, but you lose the depth of flavor. My team and I stick to real charcoal embers. It requires a dedicated 'grill master' to manage the heat and skewer rotation, but it gives our Paneer Tikka, Veg Seekh Kebab, and Tandoori Aloo that authentic, smoky bite that guests remember.

The Setup Matters

I believe catering is a performance. If you have guests standing around a boring metal box, they will grab their food and leave. Our Jeep chassis setup changes that dynamic. It becomes a focal point at any Bengaluru event, whether it is a lawn wedding at Palace Grounds or a corporate evening. We style the area with burlap sacks, stone grinders (chakki), and antique lamps to ground the experience in a rustic, desi aesthetic.

Our Menu Highlights

• Paneer & Pineapple Tikka: Marinated in our signature spice blends and charred until golden.
• Kolkata-style Puchkas: We serve these live in cast-iron skillets with tangy water dispensed from glass jars.
• Dal Baati Choorma: A classic Rajasthani specialty prepared with heavy ghee.

We provide 100% vegetarian menus with Jain-friendly options available upon request. If you are planning a large event and want a station that keeps guests entertained while they eat, this is the one to book.