Sizzling Live Grills & Kebabs for Your Event
Bring the smoky aroma and interactive excitement of a live BBQ station to your venue. We grill our signature kebabs right in front of your guests for the freshest taste.
Preparation is key to perfect kebabs. This shows hundreds of our chicken saslick skewers, marinated in a flavourful spice blend and ready for the live grill at a large wedding event.
A look at our Kasturi kebabs in the making. Marinated chicken pieces are skewered and grilled over hot coals until they are tender and infused with a smoky aroma, a popular starter for any party.
Our special Double Dum Chicken Kebabs are a unique offering. The marinated chicken is first cooked over coals and then finished with another 'dum' process, making them incredibly tender and flavourful.
Our special Double Dum Chicken Kebabs are a unique offering. The marinated chicken is first cooked over coals and then finished with another 'dum' process, making them incredibly tender and flavourful.
We offer a wide variety of starters to choose from. This video shows the prep for Malai chicken kebabs, Double Dum chicken, and Tawa Fish Fry, showcasing the range of appetizers we can provide for your event.
A close-up of our special Double Dum Chicken Kebabs after cooking, generously garnished with spices. This dish is a testament to our unique cooking techniques that create unforgettable flavours.
The art of making the perfect mutton sheekh kebab. Minced meat is expertly shaped onto skewers and grilled over an open flame, a classic and beloved choice for any celebration.
About this collection
When we set up a live BBQ station, we aren't just reheating pre-cooked food. We bring portable charcoal grills and skewers to your venue, so your guests get their Sheekh or Malai kebabs hot off the fire. You should know that this requires adequate, well-ventilated space at your venue for the setup; we recommend positioning the grill area away from the main seating to keep the environment comfortable while still allowing guests to enjoy the live cooking.
There is a distinct difference between food served from a chafing dish and food cooked over hot coals. Our live grill counter is about the show as much as it is the taste. We arrive early to light the charcoal and prepare our station, ensuring the flames are just right before the first guest arrives.
Our Grilling Style
We specialize in traditional North Indian and Mughlai starters. Our menu includes:
- Mutton Sheekh Kebabs: Minced meat perfectly spiced and shaped, grilled until succulent.
- Malai & Angara Kebabs: Tender chicken marinated in yogurt or spice blends, cooked for a charred, smoky exterior.
- Double Dum Chicken: A unique process where we grill over coals and then finish with a 'dum' (slow-cook) stage to lock in moisture.
- Tawa Fish Fry: Fresh fillets coated in our spice mix, fried to a golden crisp.
Why Live Grilling?
Having a live station creates a focal point at any party, whether it is a small family gathering in Koramangala or a large wedding in Whitefield. It keeps guests engaged, provides an interactive experience, and ensures that the kebabs are served at the peak of their temperature and texture. We handle the fuel, the marination, and the cleaning, leaving you to focus on hosting. If you have specific dietary preferences or prefer a mix of veg (like our Paneer Tikka) and non-veg options, we can tailor the live menu to fit your guest list perfectly.
City Caterers
I am Baseer Ahmed, and I believe the best food is cooked right in front of you. My team and I handle the live grills personally, ensuring every skewer is perfectly charred and juicy before it reaches your guest's plate.
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