Shreenath Catering

About

I make sure dessert isn’t just a side note at your event - it’s the highlight that gets everyone talking. Our gourmet dessert stations are all about turning that sweet course into the centrepiece.

Designed for Your Event

I don’t just put sweets on a table and call it a day. Each station is built for your vibe - whether you want a luxe, mirrored chocolate grazing table (yes, chocolate soil and all!), or a rustic setup with wooden crates and chalkboard signs. I put in the details that make people stop and click Insta pics.

Interactive & Fun

Nobody just stares at dessert here. My live jalebi counter (Crush-E-Jalebi) lets guests watch hot, crispy jalebis fried right in front of them. Our mobile carts move through the crowd, customising brownies and pouring sauces on cakes, so every treat is fresh and personal.

Menu: Classic Meets Global

I’m all about flavours. You’ll get artisanal Indian sweets like mithaas, paan pista truffle, and Maharashtrian karanji. Plus, there’s fusion dessert display magic - malai angoori kulfi in jars, berry panna cotta, and baklava that’s flaky and rich.

Real Talk

Some setups take time, and outdoor events need a backup plan for heat. But if you want dessert that’s an experience, not just a plate - that’s what I do.