Gourmet Dessert Stations & Displays
Available across Bengaluru
We set up custom dessert stations with live counters and a mix of Indian and global sweets, making dessert an interactive highlight at your event.
Pricing Guide
Rustic Chocolate Fountain & Grazing Spread
Setup & Hardware
- Structure: 6ft to 8ft buffet spread designed with a 'Rustic Chic' aesthetic using wooden sleepers, slate platters, and risers for height.
- Equipment: Standard commercial grade 3-tier Chocolate Fountain flowing with dark or milk chocolate.
- Decor: Handwritten chalkboard signage, edible 'soil' base (cake crumbs), and wooden bowls for dips.
Menu Items
- Bakery: Dense chocolate fudge brownie cubes, chocolate chip cookies, and mini swiss rolls.
- Confectionery: High volume mix of marshmallows, cereal loops, caramel popcorn, gems, and jelly cubes.
- Fresh Fruit: Limited quantity of seasonal fruits like strawberries or melon cubes with mint garnish.
- Base Layer: Edible chocolate crumble covering the table surface.
Service
- Staff: 1 uniformed attendant to monitor fountain flow and replenish fast-moving bakery items.
Live Jalebi & Artisanal Fusion Mithai
Live Action Station
- Crush-E-Jalebi: Fresh thin jalebis fried on a large tava by a specialist chef, dipped in saffron sugar syrup.
- Accompaniments: Served hot with toppings like thick Rabdi and chopped nuts.
Fusion & Artisanal Sweets
- Signature Item: 'Paan Pista Truffles' (betel nut and pistachio fudge) served individually on ceramic spoons or gold-rimmed plates.
- Regional Classics: Selection of 2-3 traditional items such as Maharashtrian Karanji, Bombay Halwa, or Motichoor Ladoo.
- Display: Sweets are pre-plated on LED-illuminated laser-cut trays or tiered mirror stands.
Staff & Decor
- Manpower: 1 specialist Halwai for frying and 1-2 servers for counter management.
- Styling: Gold and brass elements with premium branding.
Luxury Dessert Lounge, Theatrics & Roaming Carts
Mobile Service (Porta Feast)
- Roaming Carts: Uniformed servers push custom-designed carts through the crowd offering interactive service.
- Menu: Finger-friendly desserts like tartlets or brownies with toppings applied on the spot.
Theatrical Stations
- Sauced Experience: Chef pours warm flavored crème anglaise (Strawberry/Vanilla) from a glass teapot over sponge cake or pudding bases.
- Jar Bar: Chilled Western desserts served in individual glass jars, such as Berry Panna Cotta or Fusion Kulfi.
- Premium Indian: Includes high-end selections like Paan Truffles and Baklava rolls.
Grand Setup
- Furniture: Large illuminated counters with mirror finishes creating a dedicated lounge zone.
- Decor: Grand chandeliers, floral arches, and gold structures.
- Team: Full team including a Station Head, Live Chefs for finishing, and roaming servers.
About Gourmet Dessert Stations & Displays
Dessert Is the Grand Finale
I make sure dessert isn’t just a side note at your event - it’s the highlight that gets everyone talking. Our gourmet dessert stations are all about turning that sweet course into the centrepiece.
Designed for Your Event
I don’t just put sweets on a table and call it a day. Each station is built for your vibe - whether you want a luxe, mirrored chocolate grazing table (yes, chocolate soil and all!), or a rustic setup with wooden crates and chalkboard signs. I put in the details that make people stop and click Insta pics.
Interactive & Fun
Nobody just stares at dessert here. My live jalebi counter (Crush-E-Jalebi) lets guests watch hot, crispy jalebis fried right in front of them. Our mobile carts move through the crowd, customising brownies and pouring sauces on cakes, so every treat is fresh and personal.
Menu: Classic Meets Global
I’m all about flavours. You’ll get artisanal Indian sweets like mithaas, paan pista truffle, and Maharashtrian karanji. Plus, there’s fusion dessert display magic - malai angoori kulfi in jars, berry panna cotta, and baklava that’s flaky and rich.
Real Talk
Some setups take time, and outdoor events need a backup plan for heat. But if you want dessert that’s an experience, not just a plate - that’s what I do.
Meet your Expert
Shreenath Catering
8 connects in last 3 months
My Story
Hey, I’m Manak Madan from Shreenath Catering. Been rolling since 1997, and it’s not just food for me—it’s my obsession. In 2006, we went wild and set a Limca World Record with 1,532 veg dishes for a festival. Madness, right? Met legends like Sanjeev Kapoor, cooked for cricketers, and every event, big or small, is a new story. Seeing folks happy after a bite—bas yahi toh asli reward hai (that’s the real reward).
My Work
Premium Vegetarian Catering - We do weddings and big events only veg, with grand vegetarian buffet setups and creative presentations.
World Record Variety - Limca World Record for most veg dishes—think Rajasthani, Jain, Maharashtrian, Italian, Mexican, Pan-Asian, all under one roof.
Live Stations & Interactive Lounges - Guests love our live pasta counter, interactive salad bar, ice soup bars, and dessert lounges.
Creative Desserts - Chocolate grazing table, Crush-E-Jalebi, Porta Feast—desserts served fresh and custom, straight to your guests.
Eye-Catching Presentation - We believe food should look as good as it tastes. Our setups are premium and make your event pop.
