Bite-Sized Treats and Custom Bakes
Small bites, big flavours. From my signature strawberry taco cakes to traditional nankhatai, these are the treats I bake when I want to experiment or just make people smile.
Watch as I craft the ultimate Strawberry Taco Cake. I pipe fresh cream into a taco-shaped sponge and top it with fresh strawberries. It's a fiesta for your taste buds!
A delightful twist on a classic dessert. My strawberry taco cakes are a burst of fruity goodness, perfect for indulging your taste buds and impressing your friends.
Satisfy your sweet cravings with this tantalizing taco-shaped strawberry sponge cake. It's a unique treat that's as fun to eat as it is delicious.
A peek at my stall during a festival. You can see some of my other bakes, including colourful cupcakes, rich chocolate truffles, and slices of my signature cakes, all ready for you to enjoy.
More from my festival stall. Here you can see my traditional Nankhatai, sesame truffles, and a variety of cupcakes, showing the range of treats I love to bake.
About Bite-Sized Treats & Other Bakes
My bite-sized treats are crafted in small batches, just like my signature cakes. I don't use preservatives or bulk-manufactured bases, so when you order the strawberry taco cakes, they are assembled fresh right before leaving my kitchen to ensure the sponge is perfectly moist and the fruit is crisp.
Baking is my way of connecting, and sometimes a whole cake isn't what a celebration calls for. Whether you are putting together a dessert table or just want a little treat for the weekend, these items are designed to be enjoyed immediately.
The Strawberry Taco Cake
This is my personal take on dessert fusion. I take a soft, taco-shaped sponge and fill it with fresh whipped cream and hand-cut strawberries. It’s light, vibrant, and designed for people who love the combination of fresh fruit and cake without the heaviness of a full-sized dessert.
Traditional & Modern Mix
My bakehouse menu balances modern trends with the flavours I grew up with. You will find:
- Classic Nankhatai: A nod to tradition, these are crumbly, buttery, and authentic, perfect for chai time or gifting.
- Gourmet Cupcakes: I keep the frosting balanced—never too sugary, always focusing on the sponge flavour.
- Chocolate Truffles: Using the same 54-70% dark chocolate I use in my tortes, these are intense and rich.
Freshly Made in Gurugram
Because I bake out of a small kitchen, I don't keep inventory. Everything you order is baked to order. This means I can adjust sweetness levels or make small substitutions if you have a preference. If you're planning a party or need a curated box of treats, let me know in advance so I can source the freshest seasonal produce.
Shireen's Bake House
I’m Meraaj. I left my corporate job to build Shireen's Bakehouse because I believe desserts should be honest and flavour-first. These bite-sized treats are where I get to experiment with my favourite recipes, making sure every single one is packed with the same care as my full-sized cakes.
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