Featured
This is the first thing a potential client will see. It’s designed to showcase the quality, variety, and personal passion behind my cakes in just a few swipes.
Signature Naked & Semi-Naked Cakes
This is my pride and joy. I bake these cakes with less cream to let the honest, premium ingredients shine through. Each one features a light, fluffy sponge and is finished with minimalist elegance, from fresh fruits to edible flowers.
Decadent Chocolate Creations
For the true chocolate lovers, this is pure indulgence. I use top-notch dark chocolate, rich ganache, and crunchy textures like nougatine and roasted nuts to create cakes that are big on flavour and satisfaction.
Classic European Tortes
I love recreating timeless European classics with my own touch. These cakes, like the Austrian Sacher Torte or the French Opera, are built with precise layers of delicate sponge, rich creams, and traditional flavours.
Fruit-Forward Cakes
I believe in using the best of what's in season. These cakes are bursting with the natural sweetness of fresh fruits, from seasonal mangoes and berries to tropical pineapple and zesty citrus.
Indian Fusion Flavours
Here, I blend the modern art of baking with the traditional Indian flavours I grew up with. Experience a taste of tradition with a contemporary twist in my Rasamalai or Badam Milk saffron cakes.
Cakes for Special Occasions
Every celebration deserves a special cake. I love creating custom designs for your most cherished moments, from baby showers and birthdays to festive holidays, all made with my signature minimalist style.
Spirited Indulgences
For those who enjoy a little something extra, I offer a selection of cakes infused with premium liqueurs. My Bailey's Irish Cream cake is a rich, sophisticated treat perfect for a grown-up celebration.
Bite-Sized Treats & Other Bakes
My passion for baking goes beyond just cakes. Here you'll find my creative and fun bite-sized treats, including my popular strawberry taco cakes, classic cupcakes, and traditional Nankhatai.
Behind the Bakes
This is a peek into my world. From leaving my corporate job to follow a dream to the everyday realities of baking, I want to share my journey and the care that goes into every single cake I make.