Custom Celebration Cakes
Shipped across Gurugram
I make custom cakes for any occasion, baked to order with real flavours, less cream, and designs based on your theme or idea.
Pricing Guide
The Naked Series & Fresh Fruit Cakes
Core Composition
- Base: 3 to 4 layers of soft, moist sponge (Vanilla, Lemon Basil, Chocolate).
- Filling: High volume of fresh seasonal fruits (Mango, Strawberry, Kiwi) or homemade fruit compotes.
- Frosting: Semi naked style scraping (minimal coverage) using light whipped cream, Diplomat cream, or White Chocolate ganache.
- Dietary: Eggless options included as standard.
Design & Finish
- Top Garnish: Abundant fresh fruit arrangement or edible flowers on the top tier.
- Aesthetic: Rustic, clean, and minimalist look highlighting the natural texture of the cake.
- Packaging: Premium tall cake box with a sturdy base board, disposable knife, and standard candles.
Gourmet Fusion & Premium Chocolate Cakes
Flavor Profiles
- Chocolate Variants: Almond Rocher (Nutella & roasted almonds), Bailey's Irish Cream (alcohol infused), or Rich Chocolate Ganache.
- Indian Fusion: Rasmalai Cake (infused with saffron milk and stuffed with actual Rasmalai pieces).
- Ingredients: Exclusively uses pure couverture chocolate, premium roasted nuts, and authentic flavor infusions.
Decoration & Presentation
- Finish: Smooth Ganache glaze or textured whipped cream depending on flavor profile.
- Toppings: Chocolates, gold dust, nuts, or specific sweet toppings.
- Packaging: Heavy duty cake box designed to support the dense weight of ganache and soaked cakes.
Custom Shaped & Themed Designer Cakes
Customization Scope
- Design Types: Cut out shapes (Butterfly, Numbers), thematic toppers (Cricket pitch, F1 Cars), or Corporate branding.
- Technique: Primarily cream based finish with handcrafted fondant accents, figurines, or edible semi fondant photo prints.
- Base: Choice of standard flavors including Chocolate, Vanilla, Pineapple, and Black Forest.
Detailed Inclusions
- Elements: Includes cost of custom non edible toppers (paper/acrylic) or fondant details.
- Structure: Internal supports (dowels/boards) engineered for shaped or taller cakes.
- Consultation: alignment on theme, color palette, and personalization.
- Packaging: Custom sized boxing to accommodate toppers or unique shapes.
About Custom Celebration Cakes
Why I Bake
I left my corporate job, started Shireen's Bake House, and named it after my dadi (grandmom). Every cake comes straight from my kitchen and my heart. It's not a big factory vibe here - just me, making sure every bite means something.
Cake Philosophy
I truly believe good cake can't be rushed or cheap. Expect real, premium flavours. My motto is always “more cake, less cream, maximum flavour.” I keep things home-style, never overloaded with sugar or fillers.
What I Make
Custom cakes for birthdays, anniversaries, weddings, baby showers, and even corporate milestones. If you want a cricket pitch on your cake or a stock market chart, I'm game. Kids’ cakes, grown-up milestones, quirky hobbies - you name it.
- Minimalist party cakes for subtle celebrations
- Floral wedding cake creations (think fresh roses, carnations)
- Fusion flavor birthday cakes like Rasmalai or Almond Rocher
- Everything can be made eggless
My Process
I work only on pre-orders - no ready stock. We chat about your occasion, theme, and flavours. I sketch out ideas and bake you a cake that’s actually about you. No two cakes look the same, and that's the fun part.
Flavours & Styles
Favorites include Black Forest, Chocolate Ganache, Lemon Basil, and my signature fresh mango cake. I love naked cakes, fresh florals, and simple, elegant designs.
If you want something real, not insta-perfect, but packed with flavour - that’s me.
Meet your Expert
Shireen's Bake House
7 connects in last 3 months
My Story
Hi, I’m Meraaj. You won’t see me in front of the camera much, I’m more the behind-the-scenes type. Baking’s in my blood, thanks to my dadi (grandma) Shireen—she started it all, and this bakery is for her. Quitting my old job was tough, lots of second thoughts. But now, this is my happy place. My husband’s my biggest cheerleader. A simple ‘Bahut accha tha’ (It was very good) from a customer? Best feeling. Thanks for sticking around.
My Work
Luxury & Custom Cakes, Cupcakes - I make eggless luxury cakes, custom cakes for birthdays, baby showers, events, and cupcakes. Pre-order only.
Signature Naked Cake Series - My specialty - less cream, more cake. Soft sponges, balanced flavors, not heavy on frosting.
Flavour Adventures - Try bold combos like Lemon Basil cake, Almond Rocher Cake, Coconut Pineapple, Raspberry Pistachio. Always something new.
Minimal & Elegant Designs - I keep it simple - minimal cake design, fresh fruits, florals. If you like understated style, you’ll love these.
