Shireen's Bake House

About

I left my corporate job, started Shireen's Bake House, and named it after my dadi (grandmom). Every cake comes straight from my kitchen and my heart. It's not a big factory vibe here - just me, making sure every bite means something.

Cake Philosophy

I truly believe good cake can't be rushed or cheap. Expect real, premium flavours. My motto is always “more cake, less cream, maximum flavour.” I keep things home-style, never overloaded with sugar or fillers.

What I Make

Custom cakes for birthdays, anniversaries, weddings, baby showers, and even corporate milestones. If you want a cricket pitch on your cake or a stock market chart, I'm game. Kids’ cakes, grown-up milestones, quirky hobbies - you name it.

• Minimalist party cakes for subtle celebrations
• Floral wedding cake creations (think fresh roses, carnations)
• Fusion flavor birthday cakes like Rasmalai or Almond Rocher
• Everything can be made eggless

My Process

I work only on pre-orders - no ready stock. We chat about your occasion, theme, and flavours. I sketch out ideas and bake you a cake that’s actually about you. No two cakes look the same, and that's the fun part.

Flavours & Styles

Favorites include Black Forest, Chocolate Ganache, Lemon Basil, and my signature fresh mango cake. I love naked cakes, fresh florals, and simple, elegant designs.

If you want something real, not insta-perfect, but packed with flavour - that’s me.