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Gourmet Cakes & Tin Cheesecakes

byLets Bake LoveShips across India; Delivers across Delhi NCR; Pick up from New Delhi & GurugramStarts from550 Per Tin (Serves 1-2)View full gallery

From decadent chocolate layers to my signature tin cheesecakes, every order is made with the same ingredients I’d feed my own family.

Watch me assemble my Mango Biscoff Cake. It's a summer dream with fresh, juicy mangoes and a delicious Biscoff drip.

You asked for smaller portions, and I listened. This is my Biscoff and Strawberry tin cheesecake, a perfect dessert for one or two, served in a reusable tin.

A beautiful combination of flavors and textures. My Mango Raspberry Cake features a light vanilla sponge, raspberry mousse, and is topped with fresh mangoes.

The perfect treat for a rainy day. This is my naked chocolate cake with salted caramel, chocolate ganache dollops, and a topping of crunchy caramel popcorn.

For me, baking is therapy. Here I am smoothing the rich chocolate ganache on a cake, my happy place.

A little treat never hurt anyone. Smoothing the glossy chocolate frosting on a cake is one of the most satisfying parts of my job.

Creating those perfect, clean waves in the chocolate frosting. It's all about the details and the technique.

A little humor from the kitchen. Decorating a rich chocolate cake and dreaming of a partner who supports the business.

Come make this Mango Pistachio cake with me. It has a beautiful pale green pistachio frosting and is studded with crunchy pistachios.

I never knew Nutella and mangoes would go so well together until I created this cake. It was an instant hit and is now a permanent part of my menu.

About Gourmet Cakes & Tin Cheesecakes

My tin cheesecakes are designed for the perfect ratio of cookie crunch to cream cheese filling. I use actual Nutella and Lotus Biscoff, never cheaper spreads, and for my fruit cakes, I rely only on fresh seasonal mangoes or strawberries—never jams or compotes. It’s the same quality I’d feed my own family, nothing less.

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