Gourmet Cakes & Tin Cheesecakes

My tin cheesecakes are designed for the perfect ratio of cookie crunch to cream cheese filling. I use actual Nutella and Lotus Biscoff, never cheaper spreads, and for my fruit cakes, I rely only on fresh seasonal mangoes or strawberries—never jams or compotes. It’s the same quality I’d feed my own family, nothing less.

When you order from me, you’re not just getting a dessert, you’re getting something made from scratch in my kitchen. I don't believe in copy-paste designs, so don't expect me to replicate someone else’s photo. Instead, trust me to design something fresh and delicious for your occasion.

My tin cheesecakes have become a personal obsession. I spent two years refining the recipe to ensure the biscuit base stays crunchy and the cream cheese layer stays dense and luscious. Whether it’s the Biscoff Strawberry or the boozy Tiramisu, each comes in a reusable, gold-printed tin that keeps everything fresh until you’re ready to dig in.

For my gourmet celebration cakes, I follow one strict rule: if I wouldn't eat it, I won't serve it. I only use fresh, high-quality ingredients. No vegetable oils, no margarine, and absolutely no pre-mixed compotes. If you see mango or strawberry on the menu, it’s real fruit that I’ve picked and prepared.

I deliver across Delhi NCR and my studio is in Lajpat Nagar, with another location at MGF Megacity Mall in Gurugram. If you're looking for a custom cake, remember that tiny cakes can’t hold big designs, so I typically require a minimum order of 1.5kg for detailed custom work. If you value taste over cheap thrills, you’ve come to the right place.