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North Indian Party Catering in Delhi NCR

byRaas CateringCaters across Delhi NCR; Based at Hudson Lane, New DelhiStarts from850 Per Guest (Min. 40 Pax)View full gallery

Bring the comfort of home-cooked North Indian classics to your event without the kitchen stress. I handle the cooking, the serving, and the cleanup so you can spend time with your guests.

A classic North Indian meal experience. This video shows my creamy Dal Makhani, a rich paneer curry, and fluffy steamed rice being served on elegant plates, complete with soft, buttered naan.

My Shahi Paneer is a royal treat, with soft paneer cubes simmered in a creamy, tomato-based gravy. It's a mild yet flavourful dish that is loved by guests of all ages.

A taste of Punjab with my Amritsari Pindi Chana Masala. This hearty and spicy chickpea curry is cooked with traditional spices and served in a beautiful copper pot to keep it warm.

My Shahi Malai Kofta features soft vegetable and paneer dumplings floating in a rich and creamy cashew-based gravy. It's a luxurious main course perfect for weddings and festive occasions.

Subz Jodhpuri is a delightful mix of seasonal vegetables cooked in a flavourful, aromatic gravy inspired by Rajasthani cuisine. It's a healthy and delicious option for your main course spread.

My Subz Dum Biryani is a fragrant and flavourful one-pot dish. Long-grain basmati rice is layered with marinated vegetables and cooked on low heat to infuse all the aromas, then garnished with fried onions.

A fun and interactive twist on a classic street food. My Pao Bhaji Fondue is a crowd-pleaser, served with toasted bread cubes for dipping into the hot, buttery bhaji.

My signature Dal Makhani served in a modern fondue style. Guests can dip skewers of soft, bite-sized naan into the creamy dal, making it a unique and engaging dining experience.

A look at my elegant buffet setup for a house party. The spread includes classic Dal Tadka in a hammered copper pot and other essentials like papad and fresh salad, all presented beautifully.

Catering for a Bachelor's Party in Gurgaon with some all-time favorites. The menu featured my signature creamy Dal Makhani, spicy chakna, and freshly grilled Malai Chaap.

About The Main Affair: North Indian Classics

When you order a main course spread from me, it arrives in traditional copper and brass chafing dishes. This is not just for show, it keeps your Dal Makhani and Shahi Paneer warm throughout the party, ensuring the food tastes as fresh for the last guest as it did for the first.

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