Pure Vegetarian Event Catering
Available across India
We offer pure vegetarian catering for any event, backed by 47 years of experience, ISO 22000 hygiene standards, and custom menus including Sattvic, Jain, and gluten-free options.
Pricing Guide
Traditional South Indian Banana Leaf Feast
Service Style
- Format: Guests are seated and served course-by-course by uniformed staff (Bucket service).
- Plate: Fresh, large plantain (banana) leaves.
- Quantity: Unlimited refills of Rice, Sambar, Rasam, and Curries.
Menu Composition
- Welcome: Salt, Lemon, Traditional Andhra Pickle (Gongura/Avakaya), Fried Chillies.
- Rice: Steamed Sona Masoori, Pulihora (Tamarind Rice), Curd Rice.
- Mains: Mudda Pappu with Ghee, 1 Fry Curry (Potato/Arbi), 1 Gravy Curry (Brinjal), Drumstick Sambar, Pepper Rasam.
- Sides: Crispy Appalam, Vada (Garelu) or Mirchi Bajji.
- Sweet: Traditional Payasam, Kheer, or Pootharekulu.
- Water: 200ml sealed water bottles.
Classic North & South Indian Buffet
Setup Specs
- Display: Stainless steel chaffing dishes with fuel warmers on dressed tables.
- Dining Ware: Melamine or bone-china dinner plates, steel cutlery, and paper napkins.
- Staff: Includes buffet managers for refills and clearance staff for tables.
Menu Highlights
- Starters: 2 Varieties (Mix of Tandoori Paneer Tikka and Indo-Chinese Spring Rolls/Corn).
- Breads & Curries: Butter Naan/Roti basket, Paneer Butter Masala, Mix Veg Sabzi, Dal Tadka.
- Rice: Hyderabadi Veg Dum Biryani with Mirchi-ka-salan and Raitha.
- South Indian: Curd Rice with tempering (Mustard seeds/Curry leaves).
- Dessert: Hot Gulab Jamun or Fruit Salad with Vanilla Ice Cream.
Premium Multi-Cuisine Gala with Live Counters
Premium Presentation
- Serving Ware: Food presented in traditional brass and copper vessels (Handis).
- Decor: Premium table linen, floral accents, and fruit carvings.
- Live Experience: Chefs preparing dishes on-site at interactive counters.
Extensive Menu
- Welcome: Fresh Watermelon Juice or Virgin Mojitos.
- Starters: 4 to 5 premium varieties (Corn Ribs, Chilli Paneer, Harabhara Kebab) passed around.
- Live Stations: Choice of Hygienic Pani Puri/Chaat, Live Dosa with Chutneys, or Pasta Station.
- Rich Mains: Malai Kofta (Cashew gravy), Methi Chaman, Dal Makhani.
- Rice: Mushroom Biryani or Kashmiri Pulao plus Steamed Rice.
- Desserts: Angoori Rasmalai, Live Hot Jalebi counter, and Fresh Cut Fruits.
About Pure Vegetarian Event Catering
47 Years of Pure Veg Food, No Compromise
I’ve been doing this for 47 years now - pure veg food, nothing else. My team and I have served at loads of weddings and events, so if you want your function to feel homely and grand at the same time, you’re in the right place. What we make is always 100% vegetarian, with recipes passed down or tweaked for today’s crowd.
Why People Choose Us
- Hygiene is non-negotiable - we’re ISO 22000 certified, so you don’t have to worry about how things are handled behind the scenes.
- Fresh veggies, high quality ingredients, sometimes even imported stuff for that little extra.
- Need Sattvic event menu options or gluten-free? No problem. Even Jain-friendly wedding catering is possible.
- We keep the food healthy but also full-on tasty. Sometimes we go traditional, sometimes a bit creative.
What’s On the Table
- South Indian classics (banana leaf meals, sambar, pachadi, pulihora) are where we shine.
- North Indian hits (rotis, sabzis, palak paneer, chole).
- Pure veg buffet for parties, live chaat counter catering, and Italian/Indo-Chinese if you want to mix it up.
- We can do elaborate buffets, traditional seated meals, or fun live counters (pani puri, paan, fruit carvings).
We Make It Personal
Every event is different. Whether it’s a huge wedding or a tiny birthday at home, I’ll work with you to get the menu and vibe just right. My motto: prati vedukaku ruchi, prati vinduku aanandam (Taste for every celebration, joy for every feast).
Meet your Expert
Shanmukha Caterers
16 connects in last 3 months
My Story
Namaskaram! We are Shanmukha Caterers. Our family’s been at this for 47 years - pure vegetarian food, all heart, no shortcuts. Started with a love for old-school flavours, now it’s a full-blown tradition. More than a thousand weddings, so many happy faces, and still counting. ISO certified, so hygiene is non-negotiable for us. When you call us, you’re calling in our whole legacy. Not just food, but memories.
My Work
Pure Veg Catering for All Occasions - We serve weddings, birthdays, family gatherings, corporate dos, and festival specials like Ganapathi Prasadam catering.
Pan-India & Custom Menus - From South Indian wedding catering to North Indian thalis, snacks, chaat, even Chinese - mix and match as you like.
Quality, Hygiene, and Tradition - Only fresh ingredients, ISO certified vegetarian catering, and our promise - prati vedukaku ruchi, prati vinduku aanandam (taste and joy for every celebration).
