Pooja & Festival Catering in Hyderabad
Locations
TRAVELS TO
Based in Vidya Nagar, Hyderabad; travels to venue
See address
Shanmukha Caterers Pvt. Ltd. – Pure Veg & Brahmin Catering Services in Hyderabad for All Occasions, 1-9-646 1-4, Adikmet Rd, beside SBI Bank, Vidya Nagar, Adikmet, Hyderabad, Telangana 500044, India
caters near Osmania University, Nallakunta, Tarnaka, Amberpet, Ramnagar, RTC X Roads
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We provide pure vegetarian catering for poojas and festivals with ritual-specific menus, traditional banana leaf service, and ISO certified hygiene.
Pricing Guide
ESTIMATESBulk Prasadam & Box Service
Food Menu (Fixed Combo)
- Sacred Offerings: Choice of 1 Sweet (Rava Kesari, Semiya Payasam, or Bellam Pongal). Low price uses oil mix; High price uses Pure Ghee.
- Rice Special: Choice of Tamarind Pulihora (Andhra style) OR Lemon Rice.
- Savory & Staple: Medu Vada (1 pc) or Mirchi Bajji, plus Curd Rice with seasonal garnish and pickle.
- Accompaniments: Fried dried chilies (Majjiga Mirapa) and Coconut Chutney.
Service & Logistics
- Format: Standing queue buffet system or pre-packed silver foil containers/plastic boxes.
- Staff: 1 to 2 helpers provided strictly for scooping food. No table service.
- Disposables: Standard paper plates (Low) or Areca/Betel nut biodegradable plates (High).
- Water: 200ml water sachets or bulk water bubble (dispenser not included).
Traditional Banana Leaf Feast (Pankti Bhojanam)
The Leaf Spread
- Welcome: Salt, Lemon, 2 traditional Andhra Pickles (Avakaya/Gongura), and Fried Chilli.
- Starters: Punugulu or Gobi 65 served hot on the leaf.
- Main Course Sequence: Bobbatlu (Puran Poli) with Ghee, Steamed Sona Masoori Rice (Unlimited), Pulihora, Mudda Pappu (Thick Dal) with Cow Ghee, Vankaya Curry or Aloo Fry.
- Liquids: Sambar (Drumstick/Madras style), Pepper Rasam, Majjiga (Spiced Buttermilk), and Thick Set Curd.
Service Experience
- Seating: Includes tables and chairs with white covers. Floor seating mats available on request.
- Dining Ware: Fresh full-length green Banana Leaves (cleaned and trimmed).
- Staffing: High staff ratio (approx 1:15) for rapid course-by-course refills.
- Water: 250ml or 500ml branded water bottles placed at every leaf.
Grand Festival Buffet with Live Counters
Extensive Menu Spread
- Welcome: 2 Fresh Fruit Juices or Mocktails.
- Live Stalls (Select 2): Chat Counter (Pani Puri/Dahi Puri), South Live (Ghee Roast Dosa/Pesarattu), or Chinese Wok (Noodles/Fried Rice).
- Starters: 3 Veg Starters including Paneer Tikka and Crispy Corn.
- Mains: Butter Naan/Roti basket, Paneer Butter Masala, Malai Kofta, Dal Makhani, Veg Biryani (Hyderabadi Dum style), and Sambar.
- Desserts: Hot Gulab Jamun/Double Ka Meetha, Ice Cream scoops, and fresh cut fruits.
Premium Setup & Decor
- Display: Food served in decorative Copper/Brass finish chaffing dishes (High price) or Stainless Steel (Low price).
- Presentation: Vegetable and Fruit Carving centerpiece included.
- Dining Ware: Bone china crockery, steel cutlery, cloth napkins, and glass tumblers.
- Service: Uniformed stewards for live service, water refilling, and table clearance.
About Pooja & Festival Catering
Food Rooted in Ritual
For us, food at a pooja or festival isn’t just about filling plates - it’s about spirit. I’ve been doing this for 47 years (yella anubhavam), and every meal starts with devotion. All our dishes are pure vegetarian, made with care for the occasion and the people.
What We Bring
- We make sattvic festival menus for all sacred events - from small family poojas to big temple gatherings.
- Special focus on major festivals: Vinayaka Chavithi, Guru Purnima, Janmashtami, and more. Full Onam Sadya pure veg catering available too.
- For family milestones like Gruhapravesam (house warming) or Upanayanam (thread ceremony), we know how each ritual needs its own touch.
Specialties We’re Known For
- Festival classics: Modak, Undrallu for Ganesh Chaturthi prasadam preparation, Makhana Kheer for fasting days.
- Comfort food: Bisibelebath, Chakkara Pongal, Pulihora – the real deal, no shortcuts.
- Everything made fresh, with high standards for taste and hygiene (ISO certified).
Serving, Our Way
- Want that proper sit-down on banana leaf? We do traditional banana leaf catering (pankti bhojanam).
- For big crowds, we set up a clean, neat buffet.
- We even add some fun with fruit carvings for that festive vibe.
Our goal? Prati vedukaku ruchi, prati vinduku aanandam (Taste for every celebration, joy for every feast). If you care about tradition and flavour, that’s what we serve.
Meet your Expert
Shanmukha Caterers
16 connects in last 3 months
My Story
Namaskaram! We are Shanmukha Caterers. Our family’s been at this for 47 years - pure vegetarian food, all heart, no shortcuts. Started with a love for old-school flavours, now it’s a full-blown tradition. More than a thousand weddings, so many happy faces, and still counting. ISO certified, so hygiene is non-negotiable for us. When you call us, you’re calling in our whole legacy. Not just food, but memories.
My Work
Pure Veg Catering for All Occasions - We serve weddings, birthdays, family gatherings, corporate dos, and festival specials like Ganapathi Prasadam catering.
Pan-India & Custom Menus - From South Indian wedding catering to North Indian thalis, snacks, chaat, even Chinese - mix and match as you like.
Quality, Hygiene, and Tradition - Only fresh ingredients, ISO certified vegetarian catering, and our promise - prati vedukaku ruchi, prati vinduku aanandam (taste and joy for every celebration).
