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Comorin Bar: Award-Winning Cocktails and Wine by the Glass

byComorinPrivate dining at Lower Parel, MumbaiStarts from3,500 per guestView full gallery

From signature sous-vide infusions to our extensive wine-by-the-glass program, discover a bar experience that reimagines the classics with every pour.

The view from behind our bar, fully stocked with a world-class selection of spirits. The 'Cocktails' sign says it all: this is where the magic happens. We can create a custom bar menu for your event.

Our bar is organized to showcase our extensive collection, including a dedicated section for wines. We pride ourselves on offering a diverse range of options to suit every palate.

Guests enjoying drinks at our Mumbai bar. It’s a lively, social space where our bartenders craft cocktails while engaging with guests, adding a personal touch to the experience.

The energy and rhythm of our bar team in Gurugram. Shaking, stirring, and pouring with precision and flair, they are the artists behind our celebrated cocktail program.

A perfectly stirred cocktail, ready to be enjoyed. This simple, elegant video captures the craft and care that goes into every drink we serve at the Comorin bar.

A tall, refreshing cocktail catching the light on our bar top. We use fresh ingredients and premium spirits to create drinks that are as beautiful as they are delicious.

Our Head of Bars, Varun Sharma, crafting one of his signature creations. His expertise and innovative approach are what make our cocktail menu stand out.

A cocktail served alongside a delicious plate of grilled chicken. Our menu is designed so that our food and drinks complement each other perfectly, enhancing the overall dining experience.

Our Head of Wines, Kevin Rodrigues, explains our unique approach: every wine on our list is available by the glass. This allows your event guests to explore different varietals without committing to a full bottle.

We are incredibly proud of our Head of Bars, Varun Sharma, for being named Best Mixologist at the ZeeZest Unlimit Awards. His passion and creativity are at the core of our beverage program.

About The Comorin Bar: Award-Winning Cocktails & Wines

We know the struggle of committing to a full bottle of wine without knowing if it is the right one. That is why we use advanced preservation systems to serve our entire wine list by the glass, letting you taste, explore, and find your favorite pour without the guesswork.

Our bar is the heart of Comorin, led by award-winning mixologist Varun Sharma. We do not just pour drinks; we create them. We utilize techniques like sous-vide infusions to layer bold, unexpected flavors into our signature cocktails. You will find that our approach to spirits is the same as our food: familiar yet surprising.

We keep the energy high by hosting regular bar takeovers with world-class talent, such as Sasha Wijidessa from FURA Singapore. These events bring global mixology trends and ingredients like seaweed or tonka beans directly to our bar counter for one-night-only menus.

Whether you are sitting at the bar in our Gurugram or Mumbai space, the experience is designed to be social. The lighting is mellow, the wood tones are warm, and our bartenders are always ready to explain the story behind the spirit in your glass. If you are planning an event, our bar can be the centerpiece, offering everything from custom-infused cocktails to a full wine service, all tailored to your guest list.

Recognized among Asia's best bars.Approved by the tribe
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Comorin

Private dining at Lower Parel, MumbaiStarts from 3,500 per guest

We built Comorin to be the kind of place where you come for a drink and stay for the stories. Our bar team does not just mix; they craft experiences that feel like home, whether you are here for a quiet glass or a celebratory night out.

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