Authentic North Indian Tiffin Service in Bangalore
Missing mom's cooking? Get fresh, home-style North Indian thalis delivered to your doorstep, made with pure desi ghee and seasonal veggies.
A look at the variety I offer in my weekly meal subscription. I pack different North Indian dishes every day, from rich Kadhai Paneer and Dal Makhani to simple comforts like Aloo Capsicum and Moong Dal, so you always get a taste of home.
I believe in authentic cooking, and here is a glimpse of me preparing a special, Gatte ki Sabzi. The process involves making the gram flour dumplings from scratch and simmering them in a traditional gravy, ensuring a true homemade flavor in every bite.
This is how I pack each Full Meal with care. Your tiffin includes a sabzi, dal, chutney, and salad, with fresh rotis wrapped in foil to keep them warm. I even add a personal touch to each delivery bag because I value every single customer.
If you're tired of unhealthy office lunches, I've got you covered. I handle bulk corporate orders, delivering hygienic and delicious homemade meals right to your workplace. This is a look at a large order of my standard thalis and Pav Bhaji specials being prepared for a team.
I started Padma Tiffins to be the simple solution for your daily meals. My service saves you from the hassle of unreliable cooks, expensive groceries, and oily restaurant food, offering a hygienic and homely thali at a fair price.
Freshness is my top priority. Here you can see me packing freshly cooked meals and even frying pooris for a special menu item. I use premium ingredients to ensure every meal I deliver is both delicious and wholesome.
About Featured
When you order from me, you aren't getting mass-produced, heavy restaurant food. I keep the spice levels balanced and use pure desi ghee for the tadka, ensuring that every thali—whether it's Kadhai Paneer or a simple Dal—feels light enough for a workday lunch but satisfying enough to feel like 'ghar ka khana'.
When I started Padma Tiffins, my goal was simple: to make sure you never have to choose between convenience and quality. I know the frustration of a cook bailing at the last minute or the dread of ordering oily, overpriced takeout. That’s why my kitchen operates differently.
I source fresh, seasonal vegetables daily from local markets and prepare everything in small, manageable batches. This isn't bulk cooking where flavor gets lost; it’s the same process I use for my own family. Each meal is packed in a 5-compartment tray to keep your warm rotis, fresh salad, and curries separate, ensuring nothing gets soggy by the time it reaches you.
Whether you’re a student in a PG or working from an office in Bellandur, Marathahalli, or Whitefield, I want my food to be the easiest part of your day. You get a rotating menu of North Indian staples like Rajma, Dal Makhani, and seasonal sabzis, so you don't get bored eating the same thing every day. Plus, my subscription plans are designed to be flexible—need to pause for the weekend or cancel a day? Just let me know. No long-term commitments, just good, honest food that you don't have to feel guilty about.
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