Paneer Paradise: Handi & Tandoori Specialists
Paneer at its absolute peak. From smoky tandoori tikka to creamy, slow-cooked matki gravies, experience the softest, freshest paneer that melts in your mouth.
Cooked in a traditional clay pot, our Matki Special Adraki Paneer Masala has a unique, earthy flavour. The ginger-infused gravy and soft paneer make it a truly special dish.
Our Tandoori Paneer Tikka is a classic starter for a reason. Cubes of fresh paneer are marinated in yogurt and spices, then grilled with onions and peppers until perfectly charred.
Diet starts tomorrow, right? Our Paneer Tikka is so good, it doesn't count. It's practically a health food. That's our story and we're sticking to it.
Our spicy Kadhai Paneer is a perfect meal to make any day better. Chunks of paneer and bell peppers are tossed in a thick, flavourful tomato-based gravy.
Fit for royalty, our Shahi Paneer is cooked in a rich, creamy gravy with aromatic spices. We take hygiene and quality seriously, so every dish is preserved with care.
Did you know? You have an urgent meeting with our Palak Paneer. This is a reminder you can't ignore. Soft paneer cubes in a smooth, flavourful spinach gravy.
A quick and delicious meal, our Paneer Tikka Roll is stuffed with smoky grilled paneer and served with a side of gravy for extra flavour.
This is what my mind looks like 24/7. Just endless thoughts of Paneer Tikka and creamy Paneer Butter Masala. It's a delicious place to be.
When our Paneer Butter Masala enters the chat, even the strongest hearts melt. It's a love story between you, the paneer, and the buttery gravy.
The ultimate face-off: Paneer Lababdar vs. Palak Paneer. One is rich and tangy, the other is creamy and wholesome. Which one is your favourite?
About Paneer Paradise
Ever wondered why our paneer hits different? It is all about the matki, the traditional clay pot we use. We slow-cook our gravies in these pots to lock in an earthy, smoky flavour you just cannot get with standard stainless steel. It is that subtle, charcoal-kissed note that makes our Matki Handi Paneer a total game-changer for your taste buds.
What defines our Paneer Paradise? It is our obsession with texture and the balance of spices. We do not just toss paneer in masala; we treat it as the star of the show.
Our Tandoori Paneer Tikka is the crowd-pleaser for a reason. Marinated in thick yogurt, dusted with our secret spice mix, and fire-grilled until it has that perfect charred edge. If you are here for the main course, you are likely eyeing the Butter Masala or the Kadhai Paneer. The Butter Masala is for the creamy soul, while the Kadhai Paneer packs a punch with chunky bell peppers and freshly ground coriander seeds.
The real highlight is our Matki series. Cooking in clay pots is not just for the aesthetic; it imparts a unique, subtle aroma that elevates the entire dish. Whether it is our Adraki Paneer with that sharp ginger kick or the classic, wholesome Palak, nutrient-rich Palak Paneer, the matki method keeps the heat and flavor profiles intense until it reaches your table.
We deliver these fresh, hot sensations across Delhi-NCR and Dehradun. If you are planning a bigger bash, our catering team handles live tandoor setups for gatherings of 20 or more. Whether it is a quiet dinner for two or a massive family feast, we have your paneer cravings sorted.
Punjabi Angithi
We are the Punjabi Angithi team, and we live for the sizzle of the grill and the creaminess of a perfect gravy. We have been obsessing over pure veg Punjabi recipes for over a decade, and we aim to turn every meal into a celebration. We are not just a restaurant; we are the ones making sure your weekend feast is always sorted.
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