Legendary Soya Chaap and Tandoori Delights
Chaap isn't just a snack for us, it's a personality trait. Whether you want it creamy, spicy, or straight from our traditional tandoor, one bite is all it takes to switch your mood to happy.
Craving that authentic, smoky Tawa Chaap Masala? We've got you covered. This dish is a flavour explosion, cooked with a thick, spicy masala that clings to every piece.
Simple, classic, and always a hit. Our Tandoori Chaap Tikka features succulent soya pieces marinated and grilled on skewers with onions and peppers for that authentic angithi flavour.
For those who like it hot, our Punjabi Spicy Chaap Tikka is a must try. It's fiery, flavourful, and guaranteed to give your taste buds a kick.
Soft, creamy, and melts in your mouth. Our Malai Chaap Tikka is marinated in a rich blend of cream and mild spices, then grilled to perfection. It's pure indulgence.
Experience the magic of clay pot cooking with our Matki Handi Chaap Masala. The earthy aroma of the matki gives the rich, thick gravy an unforgettable taste.
Our famous Tandoori Chaap, all wrapped up in a soft roll and served with a side of our signature tawa gravy for dipping. It's a full meal on the go.
From a black and white mood to a world full of flavour. One bite of our Tandoori Chaap Roll is all it takes to make your day colourful and delicious.
This is our love story with chaap. From the sizzling tawa to your plate, we put our heart into making every bite a memorable one.
Swaad jo yaad rahe. Our Tandoori Chaap Tikka is a flavour you won't forget, served fresh from the grill with mint chutney and onions.
A true best friend is one who treats you to our creamy, buttery Dal Makhani and legendary Chaap. Tag your bestie and remind them of their duties.
About Legendary Chaap
We don't do 'microwave' chaap here. Every batch of soya gets a slow, deep-tissue massage in our special masalas before hitting the hot charcoal of our angithi. This is what gives the edges that perfect, smoky crisp you have been hunting for.
Think of our chaap as the ultimate mood fixer. We aren't just reheating frozen stuff; we are marinating, grilling, and tossing it to order.
If you are dining in at our Paschim Vihar restaurant or ordering home in Delhi, Gurugram, or Dehradun, you get the same angithi magic. Our Tandoori Chaap Tikka gets that authentic char, while our Tawa Chaap Masala is loaded with thick, spiced gravy that demands a few extra rumali rotis.
Feeling fancy? Try the Malai Chaap, where cream meets charcoal for that melt-in-the-mouth texture. We even pack our signature Matki Handi Chaap in clay pots to keep the heat and the aroma locked in until it hits your dining table. Whether it is a quick roll on the go or a full-blown family platter, we have your chaap cravings covered. No drama, just honest Punjabi comfort food.
Punjabi Angithi
We started with a single stove 11 years ago and a simple goal: making the best pure veg Punjabi food. Today, we are a full-blown family that lives to cook, whether it is at our Paschim Vihar spot or delivered to your couch.
Hungry for something else?
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