Behind the Scenes: How We Prep Our Punjabi Favourites
POV: You're wondering why our food hits different. It's because we are obsessed with the process. We are taking you behind the scenes to see how we fire up our angithis and prep your favourites from scratch. Spoiler alert: it involves a lot of fire and good vibes. 🔥
A glimpse of our chefs working their magic in the kitchen. From the sizzling wok to the happy faces, this is where every bite of our celebration begins.
We're bringing the Swaad of Punjab to a new outlet in East Delhi. Watch the journey of our new kitchen coming to life.
From a delivery brand to our first fine dining restaurant. This is the journey of our new Paschim Vihar outlet, built from scratch in just 30 days.
We believe in stirring souls with every bite. This is a look at how we prepare our dishes, with passion, spice, and a lot of care.
We are excited to announce our new outlet coming up in Laxmi Nagar, East Delhi. Get ready for the best vegetarian food in your neighbourhood.
We bring the magic of cooking to life with our live cooking experience. Watch the flames and feel the heat as we prepare your favourite dishes.
This summer, take a break from cooking at home. Let us handle the heat in the kitchen while you enjoy our delicious food.
We're introducing you to the reason to love North Indian food: our special Matki dishes, cooked in clay pots for an unmatched flavour.
About Behind the Scenes
Ever wondered why our Dal Makhani has that specific smoky kick? It is not magic, it is just a lot of fire and patience. We still use traditional charcoal angithis for our tandoori items and clay matkis for slow-cooking our dals overnight. Our kitchen is basically a mad scientist lab, but for paneer and soya chaap, and we wouldn't have it any other way.
How We Keep It Real
We started with a simple dream 11 years ago of serving the best vegetarian food in Delhi-NCR, and we are still obsessed with the small details. Whether you are ordering a late-night feast for the squad or dining at our Paschim Vihar outlet, the process remains the same.
The 'Angithi' Difference
We do not believe in shortcuts or pre-mixes. We source fresh vegetables daily and marinate our chaap for hours to get that juicy, tender texture. That distinct smoky flavour you love in our Tandoori Chaap comes directly from our charcoal-fired grills. It is not just about the recipe; it is about the heat of the tandoor and the timing of the spice blend.
Slow-Cooked Perfection
When we say 'slow-cooked', we mean it. Our signature Dal Makhani simmers in matkis overnight to ensure every lentil is infused with cream and butter. We are currently expanding our footprint from Paschim Vihar to Laxmi Nagar, ensuring that no matter where you are in Delhi, Noida, Gurugram, or Dehradun, you get the same 'Swaad of Punjab'. It is just honest, home-style North Indian food prepared with a lot of noise and even more love.
Punjabi Angithi
We are just a bunch of foodies who got tired of boring vegetarian food. So, we started Punjabi Angithi to prove that veg food can be bold, smoky, and absolutely addictive. We treat our kitchen like a temple and our ingredients like family.
Looking for something specific?
You can search for specific dishes, locations, or bulk catering options.
More from Vegetarian Restaurant (Dine-in & Delivery) by Punjabi Angithi
More services by Punjabi Angithi