Classic Punjabi Curries & Dals: Slow-Cooked Soul Food
Authentic North Indian curries, slow-cooked in traditional angithis to fix your mood. Proper comfort, delivered fresh. 🔥
Our Dal Makhani is not just a dish, it's an experience. With its velvety texture and rich flavours, every bite is a celebration of culinary perfection.
Soft, melt-in-your-mouth koftas floating in a delicious, creamy gravy. Our Malai Kofta is a dish you'll be thinking about long after the last bite.
A healthy and delicious option, our Palak Mushroom curry combines earthy mushrooms with a smooth, flavourful spinach gravy. It's comfort in a bowl.
A colourful medley of fresh vegetables cooked in a spicy, aromatic kadhai masala. Our Kadhai Mix Veg is a vibrant and wholesome dish.
Nothing says home like a delicious bowl of Dal Tadka. We give it a sizzling tempering of spices and ghee for that authentic, ghar jaisa swaad.
From the creamy Malai Kofta to the rich Dal Makhani and spicy Kadhai Paneer, we have a curry for every mood and every vibe.
That moment when you dip a piece of Butter Naan into our creamy Dal Makhani. It's a love story we never get tired of watching.
The ultimate choice: our creamy, slow-cooked Dal Makhani or the rich and tangy Paneer Butter Masala? Let us know your favourite in the comments.
You can't make everyone happy, you're not Dal Makhani and Butter Naan. This deadly combo is the only therapy you need.
From Palak Corn to Dal Makhani and Kadhai Paneer, our curries are here to fix your mood. Each one is a different flavour journey.
About Classic Curries & Dals
Ever wonder why your dal never tastes like the restaurant one? It isn't just the butter—it's the patience. We don't do 'fast' food here. Our signature Dal Makhani and rich gravies simmer for hours in traditional matkis (clay pots) over actual charcoal angithis. That slow-cook process is the only secret we have, and it’s why you get that smoky, velvety richness in every single bite.
Look, we get it. Sometimes you just need a bowl of dal and a buttery naan to make the world feel right again. Whether you’re dealing with a bad day or just want to celebrate a Tuesday, our curries are here for you. We take our slow-cooked legacy seriously, using the same techniques we started with 11 years ago.
From the velvety, cream-laden Dal Makhani—which honestly deserves its own fan club—to the earthy Palak Mushroom and melt-in-your-mouth Malai Kofta, everything on our menu is 100% vegetarian and made to hit that comfort spot. We don't believe in shortcuts. We use fresh ingredients, real spices, and that 'angithi' magic to ensure your food arrives hot and packed with flavour.
We’re currently serving up this goodness across Delhi-NCR and Dehradun. So, if you’re craving a proper Punjabi meal without the kitchen mess, we’ve got your back. Check out our menu, pick your favourite gravy, and let us handle the rest. Your only job? Grab a spoon and get stuck in. 🤤
Punjabi Angithi
We started with just an angithi and a dream—to make the kind of pure veg Punjabi food that feels like a warm hug. Today, whether it's our slow-cooked dal or those velvety koftas, everything we serve is about that home-cooked soul, just made with a bit more love. 🤌✨
Looking for something specific?
Browse our menu for your favourite Punjabi classics.
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