Classic Punjabi Curries & Dals: Slow-Cooked Soul Food

Soft, melt-in-your-mouth koftas floating in a delicious, creamy gravy. Our Malai Kofta is a dish you'll be thinking about long after the last bite.

A healthy and delicious option, our Palak Mushroom curry combines earthy mushrooms with a smooth, flavourful spinach gravy. It's comfort in a bowl.

A colourful medley of fresh vegetables cooked in a spicy, aromatic kadhai masala. Our Kadhai Mix Veg is a vibrant and wholesome dish.

Nothing says home like a delicious bowl of Dal Tadka. We give it a sizzling tempering of spices and ghee for that authentic, ghar jaisa swaad.

From the creamy Malai Kofta to the rich Dal Makhani and spicy Kadhai Paneer, we have a curry for every mood and every vibe.

That moment when you dip a piece of Butter Naan into our creamy Dal Makhani. It's a love story we never get tired of watching.

The ultimate choice: our creamy, slow-cooked Dal Makhani or the rich and tangy Paneer Butter Masala? Let us know your favourite in the comments.

You can't make everyone happy, you're not Dal Makhani and Butter Naan. This deadly combo is the only therapy you need.

From Palak Corn to Dal Makhani and Kadhai Paneer, our curries are here to fix your mood. Each one is a different flavour journey.