Hot Tandoori Breads & Crispy Veg Rolls
No Punjabi feast is complete without the perfect bread to scoop up every drop of that gravy. From buttery naan to crispy parathas, we've got the carb magic you need. 🤤
Look at the layers on our fluffy Laccha Paratha. It's the perfect bread to pair with any of our rich and flavourful curries.
Different breads, different tastes. From soft naan to layered parathas, which one is your favourite to scoop up our delicious curries?
Comfort food at your doorstep. From a classic Aloo Paratha to a fresh Pudina Paratha, our breads are made to make your day.
You can't lose the game of cravings when you're playing with our breads. We have a winning flavour in every square.
Our Angithi Special Rolls are a meal in themselves. Stuffed with your favourite fillings, they are perfect for when you're on the go.
About Rolls & Breads
We don't do pre-made, rubbery bread here. Every single piece is stretched and slapped onto the hot walls of our angithi (traditional charcoal oven) only after you place your order. That char and smoky crunch you taste? That is 11 years of practice in getting the timing just right so your Laccha Paratha arrives flaky, not chewy.
Let’s be real, a good curry is only as good as the bread you use to soak it up. Whether it’s our signature Dal Makhani calling out for a Butter Naan or a spicy Paneer gravy that needs a flaky Laccha Paratha, we take our dough game seriously. We rely on the traditional tandoor heat because that’s the only way to get those crispy, charred edges that define authentic Punjabi food.
And for those days when you're on the go and can't sit down for a full meal? That’s where our Angithi Special Rolls enter the chat. 🌯 We take our famous tandoori fillings, wrap them tight in freshly baked bread, and toss in the perfect blend of chutneys. It’s a meal in your hand, minus the mess. Perfect for office lunches or when you just want a quick, soul-satisfying bite at home in Paschim Vihar or anywhere across Delhi-NCR and Dehradun.
Frequently Asked Questions
What's the difference between your naans and parathas? Our naans are fluffy and slightly stretchy, perfect for scooping creamy gravies. Our parathas are layered and flaky, made for that extra crunch.
Are the rolls filling? Definitely. We pack them with generous portions of tandoori veg and paneer. It’s a full meal, not just a snack.
Do you deliver hot? We focus on packaging that keeps the steam in, so your bread arrives soft and warm, not tough or soggy.
Punjabi Angithi
We started with just one small angithi eleven years ago, fueled by the dream of making the best vegetarian Punjabi food possible. We aren't just a restaurant, we are a family obsessed with serving up flavour that sticks to your soul. If you love a good meal that feels like home, you’re in the right place.
Looking for something else?
Find your favourite Punjabi dishes, thalis, or specific combos.
More from Vegetarian Restaurant (Dine-in & Delivery) by Punjabi Angithi
More services by Punjabi Angithi