The Story Behind My Kitchen
I’m not just serving food, I’m trying to fix how we eat. Here is a look at the chaos, the care, and the real people behind your healthy meals.
A little glimpse into the life of a cafe owner. It's not always glamorous. It involves everything from serving tables to jumping into the kitchen when we're busy. It's chaotic, but I love it.
The expectation of running a cloud kitchen versus the reality. It's a lot of hands on work, from packing orders on the floor to managing every little detail. This is the real entrepreneurial journey.
What do I do when a customer cancels an order? We never waste food here. The team and I enjoy the delicious, protein packed meals ourselves. We love our food just as much as you do.
It's not always easy being a restaurant owner. Here's a funny take on how I explain a recipe versus how my talented chef actually cooks it. We have a lot of fun in the kitchen.
When your boss starts following you on social media, you have to show you're going the extra mile. A little kitchen humor with my hardworking team.
This is how I maintain hygiene in my FSSAI approved kitchen. We don't just focus on surface cleaning; everything is cleaned from the inside out to ensure your food is safe and delicious.
A look at how I prepare and pack your orders with love. From our kitchen to your doorstep, every meal is handled with care.
Watch how we pack your favorites with care. I use eco friendly, biodegradable packaging to keep both your meal and the planet healthy.
Here I am, surrounded by the delicious and healthy food I love to create. It's my mission to offer guilt free meals that never compromise on flavor.
Come on up to my cafe at Galleria market, 1st Floor. I'm here, enjoying one of my favorite meals, and I'd love for you to join me.
About From My Kitchen: The Owner's Story
Look, the food industry isn't just about glossy photos. Sometimes an order gets canceled, and instead of throwing it out, my team and I sit down and eat it ourselves. Why? Because we genuinely love the meals we serve and hate the idea of waste. It is that same level of care that goes into every bowl—whether it is the macros we track or the fresh ingredients we source for our Galleria Market kitchen.
Opening a cafe in Gurgaon’s Galleria Market wasn't just a business move. It was a three-month-long drama of cleaning, permits, and furniture shopping in Delhi. I wanted to build something where 'healthy' didn't mean eating boring, tasteless food. Every dish on our menu, from the paneer burrito bowls to our ragi uttapam, is my way of balancing the carb-heavy Indian diet with proper protein.
We operate an FSSAI-approved kitchen where 'fresh' isn't a marketing slogan; it is our workflow. Nothing is pre-cooked. We use olive oil instead of refined oil and swap refined sugar for dates and jaggery because I wouldn't serve anything to your family that I wouldn't eat myself.
When you scroll through these photos, you aren't just seeing bowls and wraps. You are seeing the behind-the-scenes reality of a team that laughs, stresses out, and takes pride in packing every order with biodegradable materials. It is chaotic, yes, but it is real. If you are ever in Galleria, come say hi at our cafe. If not, we will deliver that same honest quality to your desk.
Protein Bowls
I’m the one who decided to stop compromising my health for the sake of cheap food. Running this cafe is my daily juggle, but seeing people enjoy a meal that’s actually good for them makes every minute worth it.
Looking for something specific?
Explore my menu or find a meal plan that works for you.
More from Healthy Cafe & Food Delivery by Protein Bowls
More services by Protein Bowls