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Practical Nutrition Workshops & Wellness Guidance

byPriya AryaOnline sessions & in-person workshops across Delhi NCRStarts from4,500 Per Session (45-60 Mins)View full gallery

Ditch the fad diets and confusing advice. I conduct interactive, science-backed nutrition sessions that help you make sustainable food choices, whether at home, school, or the office.

This is where the magic happens. I am leading an interactive nutrition workshop for school children and their parents. My goal is to make learning about healthy eating a fun and engaging experience for the entire family, building a foundation for lifelong wellness.

Making lasting changes to your health is a journey, not a race. In this video, I outline a simple, step by step process to help you achieve your wellness goals by auditing your choices, setting clear intentions, and making gradual, sustainable changes to your lifestyle.

It is incredibly rewarding to connect with young minds about the importance of nutrition. Here, I am conducting a session on adolescent nutrition for students, focusing on the specific dietary needs for growth, energy, and focus during these crucial years.

The market is flooded with collagen supplements promising youthful skin, but do you really need them? I break down the science behind collagen, explaining how your body produces it naturally and what you can do through diet and lifestyle to support it, saving you money and confusion.

A balanced meal does not have to be complicated. I use this simple plate method in my workshops. Filling half your plate with vegetables, a quarter with protein, and a quarter with grains is an easy visual guide to ensure you get the right nutrients in the right proportions.

We often think heavy foods like 'puri bhaji' or 'paneer paratha' are what kids need for energy. However, a child's digestive system is different from ours. I explain why balanced, lighter meals are more nutritious and how to structure a child's diet for optimal growth.

Poha is a perfect example of a traditional Indian breakfast that is both delicious and incredibly healthy. It is light on the stomach, a good source of healthy carbohydrates, and a natural probiotic. Adding vegetables and peanuts makes it a complete and balanced meal.

About Featured

I don't believe in strict calorie counting or cutting out your favorite comfort foods. Instead, I teach the 'Plate Method'—fill half your plate with non-starchy vegetables, a quarter with protein like paneer or legumes, and the final quarter with grains. It is a visual, stress-free way to ensure you get balanced nutrition at every meal without the need for weighing food or using complex apps.

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