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Sunday Brunch: An Unhurried Affair

byPlatsVisit Plats Restaurant in Malviya Nagar, New DelhiStarts from375 per dishView full gallery

Sundays at Plats are meant to be slow. We open our kitchen for an à la carte menu that travels from the streets of Vietnam to the comfort of a classic steak frites. No rushing, just flavors that make you want to linger.

Inspired by my travels in Vietnam, our Bánh Mì is all about harmony. A crispy baguette is filled with freshly grilled pork patties, pickled vegetables, and fresh herbs. It's available exclusively on our limited edition brunch menu.

My take on Steak and Frites for a lazy Sunday brunch. Char-grilled steak is served with a classic béarnaise sauce and house-made truffle potato crisps.

A highlight from our brunch menu: the Seafood Nam Jim Salad. Tender poached seafood rests in a silky corn and coconut panna cotta, topped with a crunchy puffed rice granola. A dish inspired by my travels to Thailand.

A symphony of the sea. Our Seafood Nam Jim Salad is a balance of tender seafood, smooth corn and coconut panna cotta, and the crispness of puffed rice granola. A star of our brunch menu.

A popular sharing plate from our brunch menu. This is our avocado and chili flatbread, a simple yet delicious starter to share with the table.

A brunch dish for those who like to linger. Our version of steak and frites, with tender steak slices and a mountain of crispy potato chips.

An announcement for our new brunch edit, featuring our Tropical Pavlova. Join us on Sundays for a meal that is subtle, fresh, and quietly exquisite.

A lesson in balance from the streets of Vietnam. This video shows the inspiration behind our Bánh Mì, a mother-son duo running a small stall, crafting the perfect sandwich.

The foundation of a great Bánh Mì is the bread. Freshly baked baguettes, with a thin, crisp crust and a soft interior, waiting to be filled.

More inspiration from Vietnam, showing the grilling of the pork patties and the quick, expert assembly of the Bánh Mì.

About Sunday Brunch: An Unhurried Affair

We do not do buffet lines or rushed service. Everything on our Sunday menu is à la carte and made to order, from the charcoal-grilled pork in our Bánh Mì to the fresh Seafood Nam Jim. It is an unhurried, intentional way to spend your afternoon.

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